Mock Lobster Newburg
A creamy, seafood-inspired dish mimicking lobster Newburg, featuring fish fillet in a rich shrimp soup sauce topped with crushed Ritz crackers, perfect for a comforting seafood meal.
Ingredients
Instructions
- Place fish in a casserole dish.
- Sprinkle the fish with salt and lemon juice.
- Heat undiluted cream of shrimp soup and pour over the fish.
- Bake uncovered at 375°F for 25 to 30 minutes.
- Blend melted butter, minced onion, garlic salt, Worcestershire sauce, and crushed Ritz crackers together.
- Sprinkle the mixture over the fish.
- Bake for an additional 10 to 15 minutes until golden.
Tips & Substitutions
For a creamier texture, consider adding a splash of white wine or heavy cream to the soup before pouring it over the fish. If you don't have cream of shrimp soup, cream of mushroom or chicken can serve as suitable substitutes. For added flavor, fresh herbs like dill or parsley can be mixed in with the cracker topping. This dish is reminiscent of Easy And Delicious Fish, making it a crowd-pleaser.
Serving Suggestions
This Mock Lobster Newburg pairs wonderfully with a fresh green salad or steamed vegetables for a balanced meal. Consider serving it alongside rice or mashed potatoes to soak up the delicious sauce. A glass of chilled white wine complements the flavors perfectly. For a more festive touch, try it as a main course in a seafood-themed dinner, similar to Company Tuna Casserole.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the dish in a preheated oven at 350°F for about 15-20 minutes, or until heated through. You can also microwave individual portions, but the oven will help retain the crispy topping.
Nutrition & Diet Analysis (per serving)
Each serving of Mock Lobster Newburg contains roughly 262 calories, with 7g protein, 27g carbohydrates, and 14g fat. It is a good source of iron (14% of the Daily Value) and protein (13% of the Daily Value). Note that it is relatively high in sodium, at 1828mg per serving (79% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen fish fillets for this recipe?
Yes, you can use frozen fish fillets, but make sure to thaw them completely before cooking. This ensures even cooking and allows the flavors to meld properly. Pat the fillets dry with paper towels to avoid excess moisture, which can dilute the sauce.
What can I substitute for Ritz crackers?
If you don't have Ritz crackers, panko breadcrumbs or crushed saltine crackers can work as a substitute. For a gluten-free option, use gluten-free crackers or breadcrumbs. Just make sure to adjust the seasoning to maintain flavor.
Can this recipe be made ahead of time?
Yes, you can prepare the dish up to the baking step, cover it tightly, and refrigerate for up to 24 hours. When ready to bake, allow it to sit at room temperature for about 30 minutes before baking to ensure even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).