California Shrimp Curry
A flavorful shrimp curry with green onion, celery, and aromatic spices, perfect for a quick, satisfying meal served over rice, appealing to seafood and curry lovers alike.
Ingredients
Instructions
- In a medium saucepan, sauté green onion, celery, curry powder, and cooked shrimp in butter for 2 to 3 minutes.
- Stir in the flour until well combined.
- Remove from heat and gradually add milk, stirring constantly.
- Cook over low heat until the mixture thickens.
- Remove from heat and stir in lemon juice and seasoned salt.
- Serve the curry over cooked rice.
Tips & Substitutions
To enhance the flavor, consider adding a pinch of cayenne pepper for heat or a splash of coconut milk for creaminess. If you don't have shrimp, cooked chicken or tofu can serve as good substitutes. For a gluten-free version, use cornstarch instead of flour to thicken the sauce. Fresh cilantro or parsley can also add a lovely garnish.
Serving Suggestions
Serve the California Shrimp Curry over a bed of fluffy rice, which helps soak up the delicious sauce. It pairs beautifully with a side of steamed vegetables or a simple green salad. For a complete meal, consider serving it alongside a refreshing dish like Mom'S Macaroni And Shrimp Salad.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the curry on the stovetop over low heat, stirring occasionally to prevent sticking. You may want to add a splash of milk to maintain the desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of California Shrimp Curry contains roughly 611 calories, with 12g protein, 108g carbohydrates, and 16g fat. It is an excellent source of iron (58% of the Daily Value), calcium (47% of the Daily Value), and dietary fiber (31% of the Daily Value), and a good source of potassium and vitamin D. Note that it is relatively high in sodium, at 2556mg per serving (111% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, frozen shrimp can be used; just make sure to thaw them completely before cooking. This can be done overnight in the refrigerator or quickly by placing them in a bowl of cold water for about 15-20 minutes.
What type of curry powder is best for this dish?
Using a mild curry powder will give a nice flavor without overwhelming the dish. However, you can choose a medium or hot curry powder if you prefer more spice. Consider experimenting with different blends based on your taste preference.
Can I make this dish ahead of time?
Yes, you can prepare the curry in advance and store it in the refrigerator. When ready to serve, simply reheat on the stovetop. However, it's best to cook the rice fresh before serving to maintain its texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).