Hot Mustard Shrimp
A zesty shrimp dish featuring a tangy mustard vinaigrette, perfect for appetizers or entertaining, with bold flavors that appeal to seafood lovers and those who enjoy spicy, savory bites.
Ingredients
Instructions
- In a large bowl, combine red wine vinegar, catsup, horseradish, hot mustard, minced garlic, salt, and pepper.
- Blend in oil until well mixed.
- Add cooked shrimp to the mixture and toss to coat evenly.
- Chill the shrimp mixture in the refrigerator for at least 30 minutes.
- Serve in a bowl with toothpicks, garnished with chopped chives.
Tips & Substitutions
For an extra kick, consider adding a pinch of cayenne pepper to the marinade. If you don’t have red wine vinegar, white wine vinegar or apple cider vinegar can be good substitutes. Make sure to use fresh garlic for the best flavor, and adjust the amount of hot mustard based on your heat preference. This dish can serve as a great appetizer or a side for dishes like California Shrimp Curry.
Serving Suggestions
Serve the shrimp in a bowl with toothpicks for easy eating, and consider pairing it with a light salad or vegetable platter for a complete meal. This dish also works well alongside seafood recipes or as part of a buffet spread. Garnishing with extra chives adds a nice touch and enhances the visual appeal.
Storage & Reheating
Store any leftover Hot Mustard Shrimp in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm the shrimp in a pan over low heat to prevent them from becoming rubbery. Alternatively, serve them cold for a refreshing snack or appetizer.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Mustard Shrimp contains roughly 1026 calories, with 1g protein, 5g carbohydrates, and 114g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp, but make sure to thaw them completely and drain any excess water before adding them to the marinade. This ensures that the flavors penetrate the shrimp properly and the dish remains delicious.
How long can I marinate the shrimp?
You can marinate the shrimp for as little as 30 minutes, but for more intense flavor, consider marinating them for up to 2 hours in the refrigerator. Just be cautious not to exceed this time, as the acidity in the marinade can start to cook the shrimp.
What can I serve with Hot Mustard Shrimp?
Hot Mustard Shrimp pairs wonderfully with a variety of sides. Consider serving it alongside a fresh green salad, some crispy baguette slices, or even as part of a seafood platter. It also complements light white wines for an enjoyable meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).