Shrimp Stuffed Eggs
Creamy shrimp-stuffed eggs with fresh dill and tangy mustard, perfect as an elegant appetizer or brunch dish for seafood lovers and entertaining guests.
Ingredients
Instructions
- Halve the hard-cooked eggs lengthwise and scoop out the yolks into a bowl.
- Mash the yolks thoroughly with a fork until smooth.
- Beat in mayonnaise, Dijon mustard, chopped dill, and salt until well combined.
- Fold in tiny shrimp gently into the yolk mixture.
- Spoon or pipe the filling back into the egg white halves.
- Chill before serving if desired.
Tips & Substitutions
For a creamier texture, consider using homemade mayonnaise or Greek yogurt as a substitute. Fresh herbs like chives or tarragon can also be added for extra flavor. If you want a bit of heat, a dash of hot sauce in the yolk mixture can elevate the dish. For a variation, try using crab instead of shrimp, which is popular in many seafood recipes.
Serving Suggestions
These shrimp stuffed eggs make a delightful appetizer or party snack. They pair beautifully with a light salad or alongside other finger foods like Oysters Rockefeller Casserole or Devine Seafood Dip. For an elegant presentation, garnish with additional dill or a sprinkle of paprika before serving.
Storage & Reheating
Store any leftover stuffed eggs in an airtight container in the refrigerator for up to 2 days. To maintain their texture, it's best not to freeze them. When ready to serve, you can enjoy them cold or let them sit at room temperature for about 15 minutes to take off the chill.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp Stuffed Eggs contains roughly 442 calories, with 7g protein, 84g carbohydrates, and 9g fat. It is an excellent source of calcium (20% of the Daily Value), and a good source of iron and protein. Note that it is relatively high in sodium, at 1181mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh shrimp instead of canned?
Yes, you can use cooked and chopped fresh shrimp if you prefer. Just ensure they are well-seasoned and cooked before folding them into the yolk mixture. This will enhance the flavor and texture of the dish.
How can I make these eggs ahead of time?
You can prepare the filling a day in advance and store it in the refrigerator. Just fill the egg whites right before serving to maintain freshness. This makes them perfect for gatherings or meal prep.
What can I substitute for mayonnaise?
For a healthier option, you can substitute mayonnaise with Greek yogurt or avocado. Both will provide creaminess and a slightly different flavor profile, making the dish lighter while still delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).