Devine Seafood Dip
A creamy seafood dip with a tangy cocktail sauce base, crab meat, and shrimp, perfect for entertaining and pairing with Ritz crackers for a flavorful appetizer.
Ingredients
Instructions
- Combine the entire jar of catsup and horseradish to make the cocktail sauce.
- Mix 2/3 of the cocktail sauce with softened cream cheese using a mixer until smooth and lump-free.
- Set aside the remaining cocktail sauce.
- Drain one bag of frozen tiny salad shrimp, removing as much excess water as possible.
- Spread the cream cheese mixture into a serving dish.
- Layer the drained crab meat on top of the cream cheese mixture.
- Add the drained shrimp on top of the crab meat layer and chill.
- Serve with Ritz crackers.
Tips & Substitutions
For a spicier kick, adjust the amount of horseradish in the cocktail sauce to your preference. If you can't find tiny salad shrimp, medium shrimp can be chopped to size. Make sure the cream cheese is well softened for easier mixing. Consider adding a splash of lemon juice for extra brightness. This dip pairs beautifully with Moon River Clam Dip for a delightful seafood spread.
Serving Suggestions
Serve this dip as an appetizer at gatherings, alongside a platter of fresh vegetables or crusty bread. It's perfect for game day or as part of a seafood-themed dinner. For a complete meal, consider pairing with side dishes like a fresh salad or the Creamy Shrimp recipe for a delightful seafood feast.
Storage & Reheating
Store any leftover dip in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in the microwave or serve cold; the flavors meld beautifully when chilled. Do not freeze, as the texture may change upon thawing.
Nutrition & Diet Analysis (per serving)
Each serving of Devine Seafood Dip contains roughly 416 calories, with 10g protein, 38g carbohydrates, and 26g fat. It is an excellent source of protein (21% of the Daily Value), and a good source of vitamin A and iron. Note that it is relatively high in sodium, at 842mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh seafood instead of canned?
Yes, fresh crab meat and shrimp can be used in this recipe. Cook the shrimp until pink and tender before adding them to the dip. Just ensure they are chopped to the appropriate size for layering.
How can I make this dip spicier?
To add heat, incorporate more horseradish into the cocktail sauce or mix in a few dashes of hot sauce. You could also add diced jalapeños for a fresh, spicy flavor that complements the seafood.
Is there a way to make this dip lighter?
Certainly! You can substitute low-fat cream cheese for a lighter option. Additionally, using a lower-sugar ketchup can help reduce calories without sacrificing flavor. Enjoy your dip guilt-free!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).