Crabmeat Mold

Name: Crabmeat Mold
Prep time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 can cream of mushroom soup; 2 small packages cream cheese; 2 small cans crabmeat, drained; 1 cup mayonnaise; 1 cup chopped celery; 1 cup minced onion; 1 package unflavored gelatin

Seafood Dairy

Prep: 20 min Cuisine: American

A creamy, savory cold mold featuring crabmeat, cream cheese, and vegetables, ideal for elegant gatherings or as a chilled appetizer for seafood lovers.

Be the first to rate this recipe

Ingredients

1 can cream of mushroom soup
2 small packages cream cheese ⓘ
2 small cans crabmeat, drained ⓘ
1 cup mayonnaise
1 cup chopped celery ⓘ
1 cup minced onion ⓘ
1 package unflavored gelatin ⓘ

Instructions

Lightly heat the mushroom soup and cream cheese until the cheese melts.
Dissolve the unflavored gelatin in 1/4 cup boiling water.
Add the drained crabmeat, mayonnaise, chopped celery, minced onion, and dissolved gelatin to the soup mixture.
Mix everything together well.
Pour the mixture into a 1-quart mold.
Let stand in the refrigerator overnight until set.

Nutrition & Diet Analysis (per serving)

333 kcal 17% DV

Protein Fat Carbs

Macronutrients

Protein 3.3g 7% DV

Total Fat 31.1g 40% DV

Carbs 11.5g 4% DV

Fiber 1g 4% DV

Sugar 3.3g 7% DV

Electrolytes

Sodium 409.8mg 18% DV

Potassium 143.5mg 3% DV

Cholesterol 22.8mg 8% DV

Vitamins & Minerals

Vitamin A 83.8mcg 9% DV

Vitamin C 2mg 2% DV

Vitamin D 0.1mcg 1% DV

Calcium 42.5mg 3% DV

Iron 0.8mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Baked Honey Sriracha Salmon

Orange Soy-Glazed Salmon

Hot Crab Dip I

Salmon En Croute

Quick Seafood Pasta With Shrimp In Pink Cream Sauce

Pineapple Shish Kebobs