Crabmeat Mold
A creamy, savory cold mold featuring crabmeat, cream cheese, and vegetables, ideal for elegant gatherings or as a chilled appetizer for seafood lovers.
Ingredients
Instructions
- Lightly heat the mushroom soup and cream cheese until the cheese melts.
- Dissolve the unflavored gelatin in 1/4 cup boiling water.
- Add the drained crabmeat, mayonnaise, chopped celery, minced onion, and dissolved gelatin to the soup mixture.
- Mix everything together well.
- Pour the mixture into a 1-quart mold.
- Let stand in the refrigerator overnight until set.
Tips & Substitutions
For a creamier texture, consider using mascarpone cheese instead of cream cheese. You can also substitute fresh crabmeat with canned or imitation crab if desired. If you want to add more flavor, a dash of hot sauce or Worcestershire sauce can enhance the dish. Be sure to mix well to ensure the gelatin distributes evenly for a perfect set.
Serving Suggestions
Serve the Crabmeat Mold as an elegant appetizer at your next gathering. It pairs beautifully with crackers or toasted baguette slices. For a complete meal, consider serving it alongside a fresh salad or as part of a seafood platter featuring dishes like Devine Seafood Dip or Creamy Shrimp.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. If you need to reheat, do so gently in a microwave, stirring occasionally to avoid uneven heating. This dish is best served chilled, so it's not recommended to reheat it if possible.
Nutrition & Diet Analysis (per serving)
Each serving of Crabmeat Mold contains roughly 696 calories, with 7g protein, 24g carbohydrates, and 65g fat. It is an excellent source of vitamin A (22% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 896mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the Crabmeat Mold ahead of time?
Yes, this dish is perfect for making ahead! Prepare it the night before and let it set in the refrigerator overnight. This not only saves time but enhances the flavors as they meld together.
What can I substitute for crabmeat?
If you're unable to find crabmeat or prefer a different flavor, you can use shrimp or even a mixture of chopped vegetables for a vegetarian version. Just ensure any substitutes are cooked and seasoned appropriately.
How long does the mold need to set?
The Crabmeat Mold should be refrigerated for at least 6-8 hours, but overnight is best for a firm texture. Make sure it is covered to prevent it from absorbing any odors from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).