Shrimp Toastetts
Shrimp toastettes are crispy, flavorful bites featuring chopped shrimp and water chestnuts on toasted wafers, perfect as appetizers or party snacks for seafood lovers.
Ingredients
- 1 lb. shrimp, shelled, deveined and coarsely chopped ⓘ
- 1/4 cup chopped green onions ⓘ
- 1/4 cup finely chopped water chestnuts ⓘ
- 1 tablespoon dry sherry (optional) ⓘ
- 2 teaspoons salt ⓘ
- 1 teaspoon sugar
- 1/8 teaspoon black pepper
- 1 tablespoon cornstarch ⓘ
- 1 large egg, beaten ⓘ
- 36 to 40 Triscuits wafers
- oil for frying ⓘ
Instructions
- In a medium bowl, combine the shrimp, green onions, water chestnuts, sherry, salt, sugar, black pepper, and cornstarch.
- Mix well.
- Add the beaten egg and mix until thoroughly combined.
- Allow the mixture to set for at least 30 minutes before using.
Tips & Substitutions
For extra flavor, consider adding minced garlic or ginger to the shrimp mixture. If you don't have water chestnuts, finely chopped celery can provide a similar crunch. Ensure the oil is hot enough for frying; a test drop of batter should sizzle immediately. This recipe can also be adapted for a baked version by placing the mixture on top of toasted bread instead of frying.
Serving Suggestions
Serve the shrimp toasts as an appetizer or party snack, accompanied by a soy sauce or sweet chili dip. They pair wonderfully with a light salad or steamed vegetables for a complete meal. For an Asian-inspired feast, consider serving them alongside dishes like Sweet 'N' Sour Shrimp or Teriyaki Seafood Kabobs.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, place the shrimp toasts on a baking sheet and warm them in a preheated oven at 350°F for about 10 minutes, until heated through and crispy. Avoid microwaving, as it can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp Toastetts contains roughly 1120 calories, with 5g protein, 22g carbohydrates, and 115g fat. It is a good source of protein (10% of the Daily Value). Note that it is relatively high in sodium, at 671mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the shrimp mixture ahead of time?
Yes, you can prepare the shrimp mixture up to 24 hours in advance. Store it in the refrigerator, covered. Just remember to let it come to room temperature for about 15 minutes before using it to ensure even cooking when frying.
What can I use instead of Triscuits wafers?
If you don't have Triscuits, you can substitute them with other sturdy crackers like Ritz or even French baguette slices. Just ensure they can hold the shrimp mixture without getting soggy. This will still provide a delightful crunch when baked or fried.
How do I know when the shrimp toasts are done frying?
Fry the shrimp toasts until they are golden brown and crispy, typically about 2-3 minutes per side. You can test one by cutting it open; the shrimp should be opaque and cooked through. Use a slotted spoon to remove them from the oil and drain on paper towels.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).