Stir-Fry Shrimp
A quick and flavorful stir-fry featuring succulent shrimp, fragrant ginger, and scallions, perfect for a light, savory meal that highlights fresh Asian-inspired flavors.
Ingredients
Instructions
- Marinate shrimp in a plastic bowl with white wine and sugar (1 teaspoon or less) for about 10 to 15 minutes.
- Heat a pan or wok on high heat with 2 to 3 tablespoons vegetable oil.
- Add chopped scallions and ginger to the hot oil.
- Saute for 1 minute until fragrant.
- Add the marinated shrimp and saute until pink, about 2 to 3 minutes.
- Add salt to taste.
- Do not overcook the shrimp.
Tips & Substitutions
For the best flavor, use fresh shrimp and ensure they are thawed completely if frozen. If you don't have white wine, a splash of lemon juice can work as a substitute. To add heat, consider including sliced chili peppers or a dash of hot sauce. Be careful not to overcrowd the pan; cook in batches if necessary to achieve that perfect sear. Remember, shrimp cook quickly, so keep an eye on them.
Serving Suggestions
Serve the stir-fry shrimp over a bed of steamed rice or alongside Szechuan Green Beans for a vibrant meal. Garnish with extra chopped scallions or sesame seeds for added texture and flavor. This dish pairs beautifully with Shrimp Fried Rice(Com Chien Tom) for a satisfying feast. You can also serve it with a light salad to balance the meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, place in a skillet over medium heat, adding a splash of water or broth to prevent drying out. Stir gently until heated through, ensuring the shrimp don’t overcook. Avoid microwaving, as this can make the shrimp rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Stir-Fry Shrimp contains roughly 53 calories, with 1g protein, 12g carbohydrates, and 0g fat. It is an excellent source of dietary fiber (22% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp, but be sure to thaw them completely before marinating. Place them in the refrigerator overnight or submerge them in cold water for about 30 minutes. This will ensure even cooking and better texture.
What vegetables can I add to this stir-fry?
You can enhance this stir-fry by adding vegetables like bell peppers, snap peas, or broccoli. Just make sure to add them before the shrimp so they have time to cook through. This not only adds nutrition but also vibrant color to your dish.
How can I make this dish spicier?
To add heat, incorporate sliced fresh chili peppers or a pinch of red pepper flakes during the sautéing process. You can also serve it with a side of chili sauce for dipping. Adjust the spice level to your preference for a flavorful kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).