Hot Shrimp Toast
Crispy, flavorful shrimp toasts with a savory water chestnut and green onion filling, perfect as an appetizer or party snack for seafood lovers.
Ingredients
Instructions
- Grind together to a paste the shrimp, water chestnuts, and green onions using a meat grinder or blender.
- Add salt, sugar, and the beaten egg to the mixture and blend well.
- Spread the mixture on thin sliced white bread.
- Sprinkle lightly with fine dry bread crumbs.
- Cut each bread slice into 4 triangles.
- Heat 1 inch of oil in a skillet over medium heat.
- Fry the shrimp triangles, starting with the shrimp side down, until browned on both sides.
- Drain on paper towels and freeze.
- When ready to serve, defrost and reheat in a 400°F oven for 5 minutes.
Tips & Substitutions
For a smoother texture, ensure the shrimp are finely ground but not over-processed. If water chestnuts aren't available, consider using diced celery for crunch. You can adjust the seasoning by adding a touch of garlic or ginger to enhance the flavor. For a healthier option, try baking the shrimp toast instead of frying. Pair it with a dipping sauce for added flavor, making this a delightful appetizer from your favorite Chinese recipes.
Serving Suggestions
These hot shrimp toasts make a fantastic appetizer or party snack. Serve them with a side of sweet chili sauce or soy sauce for dipping. They pair well with a fresh salad or steamed vegetables like Szechuan green beans. For an impressive spread, consider serving alongside other seafood recipes or a shrimp fried rice(Com Chien Tom) for a complete meal.
Storage & Reheating
To store leftovers, place the shrimp toast triangles in an airtight container lined with paper towels to absorb moisture. They can be refrigerated for up to 3 days or frozen for longer storage. When reheating, preheat your oven to 400°F and bake for about 5 minutes until heated through and crispy. Avoid microwaving, as this can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Shrimp Toast contains roughly 500 calories, with 9g protein, 102g carbohydrates, and 7g fat. It is an excellent source of calcium (21% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 2073mg per serving (90% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp, but make sure to thaw them completely and pat them dry before grinding. This helps achieve the right texture and prevents excess moisture in the mixture.
What type of bread works best for shrimp toast?
Thin sliced white bread is traditional, but you can also use whole grain or sourdough for added flavor. Just ensure whatever bread you choose is sturdy enough to hold the shrimp mixture without becoming soggy.
How do I know when the shrimp toast is cooked properly?
The shrimp toast is done when it is golden brown on both sides. Frying them for about 2-3 minutes per side usually yields the best results. A thermometer should read at least 145°F for the shrimp to ensure they are fully cooked.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).