Shrimp Toast(Makes 40 Pieces)
Shrimp toast offers crispy, savory bites with tender shrimp and scallions on toasted bread, perfect as an appetizer or party finger food for seafood lovers.
Ingredients
Instructions
- Remove crusts from white bread slices and flatten them with a rolling pin.
- Chop the raw shrimp, scallions, and water chestnuts.
- Make a paste by mixing egg, salt, sugar, and cornstarch.
- Blend the chopped ingredients with the shrimp mixture until well combined.
- Cut each bread slice into four pieces.
- Place a teaspoon of shrimp mixture on each bread piece.
- Fry the assembled shrimp toast face down in hot oil until golden brown.
- Drain on paper towels before serving.
Tips & Substitutions
To enhance the flavor, consider adding minced garlic or ginger to the shrimp mixture. For a gluten-free option, substitute the white bread with gluten-free bread. You can also use canned water chestnuts if fresh ones are unavailable. Ensure the oil is hot enough before frying to achieve a crispy texture. For a perfect pairing, serve alongside Szechuan Green Beans for a complete meal.
Serving Suggestions
Serve shrimp toast as an appetizer or snack, garnished with fresh cilantro or lime wedges for a burst of flavor. Pair it with a dipping sauce like sweet chili sauce or soy sauce. It also makes a great addition to a meal featuring Shrimp Fried Rice(Com Chien Tom) or other seafood recipes for a delightful spread.
Storage & Reheating
Store leftover shrimp toast in an airtight container in the refrigerator for up to 2 days. To reheat, place them in an oven at 350°F (175°C) for about 10 minutes until heated through and crispy again. Avoid microwaving, as it can make the bread soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp Toast(Makes 40 Pieces) contains roughly 58 calories, with 2g protein, 11g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make shrimp toast ahead of time?
Yes, you can prepare the shrimp mixture and assemble the toast ahead of time. Store the assembled shrimp toast in the refrigerator for a few hours before frying. However, for the best texture, it's recommended to fry them just before serving.
What type of bread works best for shrimp toast?
While white bread is traditional, you can experiment with whole wheat or sourdough bread for a different flavor. Just ensure the bread is soft enough to flatten easily and can hold the shrimp mixture without becoming too soggy.
Can I bake the shrimp toast instead of frying?
Yes, you can bake shrimp toast for a healthier option. Preheat your oven to 400°F (200°C) and place the assembled toast on a baking sheet lined with parchment paper. Bake for about 15-20 minutes or until golden brown, flipping them halfway through for even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).