Shrimp Fried Rice(Com Chien Tom)
Shrimp fried rice features tender shrimp, fluffy rice, and savory seasonings, making it a flavorful, satisfying dish perfect for quick weeknight dinners or casual gatherings.
Ingredients
Instructions
- Put cooked rice in a large bowl to cool.
- Beat eggs with 1 teaspoon salt in a small bowl.
- Pour 1 tablespoon oil into a hot skillet over medium-high heat.
- Stir in the egg mixture; scramble and break into small pieces until quite dry.
- Remove from heat and set aside.
- Pour remaining oil into the hot skillet over medium-high heat.
- Stir in minced onion and the shrimp.
- Cook and stir until the shrimp is cooked, approximately 5 minutes.
- Add rice, 1 teaspoon salt, pepper, ketchup, garlic powder, soy sauce, cooked eggs, and MSG.
- Stir constantly until the ingredients are well blended and thoroughly heated over low-medium heat for about 10 minutes.
- Serve hot.
Tips & Substitutions
For best results, use day-old rice as it is drier and prevents clumping. If you don't have MSG, you can substitute it with additional soy sauce for flavor. Feel free to add vegetables like peas or carrots for extra nutrition. Experiment with different proteins like chicken or tofu to switch up the recipe. This dish is versatile and can fit into your favorite Chinese recipes.
Serving Suggestions
Serve the shrimp fried rice hot, garnished with chopped green onions or cilantro for added freshness. It pairs beautifully with Shrimp Egg Rolls or a side of sweet and sour sauce. For a complete meal, consider a simple salad or steamed vegetables on the side. This dish is perfect for a quick weeknight dinner or a weekend feast.
Storage & Reheating
Store leftover shrimp fried rice in an airtight container in the refrigerator for up to 3 days. To reheat, use a skillet over medium heat, adding a splash of water to help steam and revive the rice's texture. Alternatively, you can use a microwave, but ensure you cover it to maintain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp Fried Rice(Com Chien Tom) contains roughly 214 calories, with 9g protein, 41g carbohydrates, and 4g fat. It is an excellent source of vitamin C (221% of the Daily Value), dietary fiber (30% of the Daily Value), and potassium (20% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 2477mg per serving (108% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just make sure to thaw them completely and pat them dry before cooking to avoid excess moisture. This will help achieve the best texture in your fried rice.
What type of rice is best for fried rice?
Jasmine rice or long-grain rice works best for fried rice since they remain fluffy and separate when cooked. Avoid sticky rice varieties, as they can lead to clumping. Day-old rice is ideal for this recipe.
Can I make this dish vegetarian?
Absolutely! You can replace shrimp with tofu or tempeh for a vegetarian version. Additionally, use vegetable broth instead of soy sauce for flavoring and add your favorite veggies for a hearty meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).