Shrimp Tomato Aspic Salad
A refreshing shrimp and vegetable aspic with tangy tomato flavor, perfect for chilled appetizers or light gatherings, combining savory seafood with crisp vegetables in a jellied setting.
Ingredients
Instructions
- Bring tomato sauce, water, lemon juice, grated onion, Worcestershire sauce, and salt to a boil.
- Add lemon jello and stir until dissolved.
- Pour the mixture into a mold or pan and chill until firm, about 1-2 hours.
- Once the jello is firm, add chopped celery, chopped onion, and cooked shrimp.
- Refrigerate until fully set, about 2-3 hours before serving.
Tips & Substitutions
For a more vibrant flavor, consider using fresh lemon juice instead of bottled. You can substitute lime jello for a different twist, or even try using vegetable juice instead of tomato sauce for a milder taste. If you prefer a spicier kick, add a dash of hot sauce or a pinch of cayenne pepper to the mixture before chilling.
Serving Suggestions
Serve the Shrimp Tomato Aspic Salad as a refreshing appetizer or light lunch. It pairs beautifully with a crisp green salad or crusty bread. Consider serving it alongside dishes like Oven Fried Catfish With Crunchy Cornmeal Crust for a well-rounded meal, or enjoy it as part of a seafood recipes spread at your next gathering.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. If the aspic starts to separate, gently stir before serving. Reheat by letting it sit at room temperature for about 20 minutes before serving, as this will soften it slightly and enhance the flavors.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp Tomato Aspic Salad contains roughly 40 calories, with 1g protein, 8g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 1334mg per serving (58% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh shrimp instead of cooked shrimp?
Yes, you can use fresh shrimp, but make sure to cook them first before adding them to the aspic. Boil or steam the shrimp until they are pink and opaque, then cool them before incorporating into the salad.
How can I make this recipe vegetarian?
To make a vegetarian version of this dish, simply omit the shrimp and replace the tomato sauce with a vegetable broth mixed with tomato puree. You can also add diced vegetables such as bell peppers or cucumbers for added texture and flavor.
Is it necessary to use jello in this recipe?
The jello is essential for creating the aspic texture, but you can try using agar-agar or gelatin as a vegetarian alternative. Follow the package instructions for setting ratios to ensure it firms up properly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).