Crab Supper Pie
A creamy crab and cheese pie with a flaky pastry crust, seasoned with lemon and mustard, perfect for elegant dinners or special occasions.
Ingredients
Instructions
- Sprinkle cheese evenly over the bottom of the pastry shell.
- Top with drained and flaked crabmeat; sprinkle with chopped green onions.
- In a bowl, combine eggs, light cream, salt, grated lemon peel, dry mustard, and mace.
- Pour the egg mixture over the crabmeat in the pastry shell.
- Top with almonds.
- Bake in a slow oven at 325°F for about 45 minutes or until set.
- Remove from oven and let stand for 10 minutes before serving.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of light cream. You can substitute fresh crabmeat with canned or frozen crabmeat, ensuring it's well-drained. If you don't have dry mustard, use dijon mustard in a pinch, adjusting the quantity to taste. Adding a sprinkle of paprika on top before baking can enhance the flavor and presentation, similar to the spices in Coastal Chili.
Serving Suggestions
Serve Crab Supper Pie warm, garnished with fresh herbs like parsley or dill for added color and flavor. This dish pairs beautifully with a light salad or steamed vegetables for a balanced meal. For a delightful seafood-themed dinner, consider serving it alongside Oven Fried Catfish With Crunchy Cornmeal Crust for a satisfying spread.
Storage & Reheating
Leftover Crab Supper Pie can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for about 30-60 seconds or until warmed through. For best results, reheat in a preheated oven at 350°F for about 15-20 minutes to retain its crust's crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Crab Supper Pie contains roughly 340 calories, with 9g protein, 37g carbohydrates, and 20g fat. It is an excellent source of iron (36% of the Daily Value), dietary fiber (33% of the Daily Value), and calcium (24% of the Daily Value), and a good source of protein and vitamin C. It also contributes 9g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Yes, you can prepare the pie up to the baking step, cover it tightly, and refrigerate for up to 24 hours. When ready to bake, allow it to sit at room temperature for about 15 minutes before placing it in the oven. This will help ensure even cooking.
What can I use instead of Swiss cheese?
If Swiss cheese is unavailable, you can substitute it with Gruyère or Monterey Jack cheese for a similar melting quality. For a sharper flavor, consider using aged cheddar. Just keep in mind that the flavor profile of the dish may change slightly depending on your choice.
Is there a vegetarian version of this recipe?
Yes, you can create a vegetarian version by replacing crabmeat with sautéed mushrooms or a mixture of diced vegetables like spinach and bell peppers. Ensure to increase the seasoning to enhance the flavor, mimicking the savory profile of seafood recipes while maintaining the creamy texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).