Shrimp-Vegetable Dish
A vibrant shrimp and vegetable stir-fry featuring fresh cucumbers, mushrooms, peppers, and squash, seasoned with garlic salt and sugar for a light, flavorful meal suitable for any lunch or dinner.
Ingredients
Instructions
- Combine shrimp, vegetables, sugar, and spices in hot vegetable oil.
- Saute for 3 to 5 minutes until cooked.
- Drain any excess oil from the pan.
- Dissolve cornstarch and wine together.
- Add the cornstarch mixture to the vegetables and shrimp.
- Bring to a boil and simmer for 5 minutes.
- Serve with rice if desired.
Nutrition & Diet Analysis (per serving)
288
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).