Mrs. Tran'S Fried Rice
Mrs. Tran's Fried Rice is a flavorful, quick-to-make dish featuring scrambled eggs, mixed vegetables, and savory sauces. Its vibrant flavors and hearty texture make it an excellent choice for a satisfying meal anytime, perfect for busy weeknights or casual gatherings with family and friends.
Ingredients
Instructions
- Scramble eggs in butter and set aside.
- In a wok or large frypan over medium heat, sauté onion in oil until transparent.
- Add vegetables (green peas, corn, grated carrot), and cook, stirring for 3 minutes.
- Add sugar, fish sauce, and soy sauce; mix well.
- Add rice and cook about 5 minutes, stirring frequently until all food is hot.
- Chop up scrambled eggs; mix into the rice and serve.
Tips & Substitutions
For an extra flavor boost, consider adding chopped green onions or garlic while sautéing the onion. If you want to make this dish vegetarian, substitute the fish sauce with soy sauce or tamari. You can also use leftover vegetables or proteins, like chicken or shrimp, to enhance the dish. If using day-old rice, it works best as it’s drier and won't clump together.
Serving Suggestions
Serve Mrs. Tran's Fried Rice as a main dish or alongside your favorite protein, like poached fish with sauce or stir-fried shrimp. It also pairs wonderfully with a fresh salad or spring rolls for a well-rounded meal. Garnish with additional green onions or sesame seeds for added texture and flavor.
Storage & Reheating
Store any leftover fried rice in an airtight container in the refrigerator for up to 3 days. To reheat, use a skillet over medium heat with a splash of oil to prevent sticking, or microwave it in short intervals, stirring in between, until heated through. Avoid overcooking to keep the rice from becoming mushy.
Nutrition & Diet Analysis (per serving)
Each serving of Mrs. Tran'S Fried Rice contains roughly 2722 calories, with 7g protein, 70g carbohydrates, and 270g fat. It is an excellent source of vitamin A (31% of the Daily Value) and dietary fiber (24% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 1030mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen vegetables instead of fresh?
Yes, frozen vegetables work well in this recipe and can save prep time. Just add them straight to the pan without thawing, but be sure to increase the cooking time slightly to ensure they are heated through.
What type of rice is best for fried rice?
Day-old jasmine or basmati rice is ideal for fried rice as it’s drier and less sticky. If using freshly cooked rice, let it cool completely and spread it out to reduce moisture before adding it to the pan.
Can I make this dish gluten-free?
Absolutely! Simply substitute soy sauce with a gluten-free alternative like tamari or coconut aminos. Always check your fish sauce for gluten content as some brands may contain it.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).