Olga'S Wontons With Crab And Cheese
Olga's Wontons with crab and cheese offer a rich, savory filling wrapped in delicate skins, perfect for appetizer or party bites for seafood lovers and cheese enthusiasts.
Ingredients
Instructions
- In a small bowl, beat cream cheese, sesame oil, soy sauce, and pepper until smooth.
- Mix in chives and cooked crab.
- Place a wonton skin on a flat surface.
- Mount 1 teaspoon of filling in one corner of the skin.
- Fold that corner over the filling and roll to tuck the point underneath.
- Moisten the two side corners with beaten egg and bring them together, overlapping slightly. Press to seal.
- Place all wontons on a lightly floured baking sheet and cover while remaining wontons are made.
- Chill the assembled wontons for up to 8 hours if desired.
- Deep fry wontons in 350°F (175°C) oil until golden brown, about 1 minute or more.
- Keep warm in a 200°F (93°C) oven until all are cooked.
- Serve with plum sauce or vinaigrette made from red wine vinegar, water, and remaining egg.
Tips & Substitutions
For a creamier filling, blend in some sour cream or Greek yogurt. If you don't have crab, cooked shrimp makes a great substitute. Ensure the wonton skins are fresh to prevent tearing during folding. To enhance flavor, consider adding a dash of hot sauce to the filling. This recipe is a great way to use leftover crab from seafood recipes.
Serving Suggestions
Serve these wontons with a side of sweet plum sauce or a vinaigrette made from red wine vinegar and water for dipping. They pair beautifully with a light salad or steamed vegetables, like the ones found in Shrimp And Broccoli Stir-Fry. For a complete meal, consider serving alongside fried rice or a simple noodle dish.
Storage & Reheating
Store leftover wontons in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through and crispy. Avoid microwaving, as it can make the wontons soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Olga'S Wontons With Crab And Cheese contains roughly 274 calories, with 13g protein, 6g carbohydrates, and 22g fat. It is an excellent source of protein (26% of the Daily Value). Note that it is relatively high in sodium, at 2581mg per serving (112% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these wontons ahead of time?
Yes, you can assemble the wontons and chill them in the refrigerator for up to 8 hours before frying. This makes them a convenient option for entertaining or meal prep. Just ensure they are covered to prevent drying out.
What oil is best for frying wontons?
Use a neutral oil with a high smoke point, such as vegetable oil or peanut oil, for frying wontons. This will ensure they cook evenly and achieve a golden-brown color without imparting any unwanted flavors.
Can I bake these wontons instead of frying?
Yes, you can bake the wontons for a healthier option. Brush them lightly with oil and bake at 375°F (190°C) for about 20-25 minutes until crispy and golden. Keep an eye on them to prevent burning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).