Shrimp With Garlic Butter
Juicy jumbo shrimp bathed in a fragrant garlic butter sauce, perfect for seafood lovers. The dish offers a rich blend of garlic, lemon, and parsley flavors, making it ideal for quick weeknight dinners or elegant gatherings. Its simple yet bold taste appeals to a wide range of palates.
Ingredients
Instructions
- Slit each shrimp down the back without removing the shell. Flatten and place cut side up in a shallow broiler pan.
- Sprinkle the shrimp with minced garlic and drizzle with olive oil. Put under a preheated broiler.
- Broil for 3 minutes, then turn the shrimp over.
- Broil an additional 4 minutes, or until the flesh is opaque and the shrimp are cooked through.
- Transfer the cooked shrimp to a warmed platter.
- Pour the cooking liquid over the shrimp and sprinkle with minced parsley and lemon juice.
- Garnish with lemon wedges and serve.
Tips & Substitutions
For enhanced flavor, consider using fresh garlic instead of jarred. If you prefer a spicy kick, add a pinch of red pepper flakes to the garlic butter. You can substitute shrimp with scallops or even chicken for variation. If you don’t have olive oil, avocado oil is a great alternative. Always ensure shrimp are deveined for the best presentation.
Serving Suggestions
Serve the shrimp alongside a fresh Caesar Salad Dressing for a delightful contrast. They also pair beautifully with Quick Shrimp And Rice for a complete meal. For a more casual setting, consider serving with crusty bread to soak up the delicious garlic butter. Lemon wedges add a fresh touch to the presentation.
Storage & Reheating
Store any leftover shrimp in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm them in a skillet over low heat to avoid rubbery texture. You can also enjoy cold shrimp in salads or as part of a seafood platter. Avoid reheating more than once.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp With Garlic Butter contains roughly 95 calories, with 9g protein, 5g carbohydrates, and 5g fat. It is an excellent source of iron (24% of the Daily Value), and a good source of protein and vitamin C.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp, but ensure they are thawed completely before cooking. To thaw, place them in the refrigerator overnight or run them under cold water for a quicker option. Just remember to drain any excess water to avoid steaming the shrimp during broiling.
How do I know when the shrimp are fully cooked?
Shrimp are cooked when their flesh turns opaque and their color changes from gray to pink. They should also curl into a C shape. Be careful not to overcook as they can become rubbery; it usually takes about 7 minutes total under the broiler.
Can I make this recipe ahead of time?
While this recipe is best enjoyed fresh, you can prepare the garlic butter and clean the shrimp ahead of time. Store the butter in the refrigerator and the shrimp in a sealed container. Broil them just before serving for the best texture and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).