Quick Shrimp And Rice
Quick Shrimp and Rice offers a creamy, savory seafood flavor with tender shrimp in a rich sauce, complemented by crisp bread crumbs. Ideal for a fast weeknight dinner, it combines comforting elements with a touch of lemon freshness, making it a satisfying and flavorful meal for seafood lovers.
Ingredients
Instructions
- Toss bread crumbs with 1 tablespoon margarine.
- Cook and stir shrimp in 1/4 cup margarine until hot.
- Stir in condensed cream of shrimp soup, milk, and lemon juice.
- Heat, stirring frequently, until hot.
- Serve over hot rice.
- Sprinkle with bread crumbs.
Tips & Substitutions
For added flavor, consider using garlic and herbs while cooking the shrimp. If you don't have shrimp, you can substitute with cooked crab or scallops. For a healthier twist, use whole grain bread crumbs and low-fat milk. Adjust the lemon juice to taste for a brighter flavor. Pair the dish with a light salad for a refreshing contrast.
Serving Suggestions
Serve the shrimp and sauce over a bed of hot, fluffy rice for a complete meal. This dish pairs wonderfully with a side of steamed vegetables or a crisp Caesar Salad Dressing for a refreshing crunch. For a more substantial meal, consider adding a side of Seafood Macaroni Salad.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, warm gently on the stovetop over low heat, adding a splash of milk to maintain creaminess. Avoid microwave reheating as it can make the shrimp rubbery. Serve with fresh rice for best results.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Shrimp And Rice contains roughly 954 calories, with 24g protein, 169g carbohydrates, and 18g fat. It is an excellent source of iron (55% of the Daily Value) and protein (48% of the Daily Value), and a good source of calcium and dietary fiber. Note that it is relatively high in sodium, at 688mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, frozen shrimp can be used, but ensure to thaw them completely before cooking. This helps achieve even heating and prevents excess water from being released during cooking.
What can I use instead of cream of shrimp soup?
If you don't have cream of shrimp soup, you can use cream of mushroom soup or make a homemade version using heavy cream, seafood stock, and seasonings. This will give a similar creamy texture and flavor.
Can I make this dish ahead of time?
Yes, you can prepare the shrimp mixture ahead of time and store it in the refrigerator. Just reheat gently before serving over freshly cooked rice to maintain the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).