Shrimp Butter
Shrimp Butter is a creamy, flavorful spread combining tender canned shrimp with smooth cream cheese, butter, and a hint of lemon. Perfect for appetizers or seafood lovers, this dish offers a rich, tangy taste that pairs well with crackers, bread, or fresh vegetables, making it ideal for parties or casual gatherings.
Ingredients
Instructions
- Combine the can of shrimp, cream cheese, butter, lemon juice, mayonnaise, and chopped onion in a mixing bowl.
- Mix with an electric mixer until smooth and well blended.
- Serve immediately or chill before serving.
Tips & Substitutions
For a creamier texture, let the butter soften at room temperature before mixing. If you want to add a bit of spice, consider incorporating a dash of hot sauce or some diced jalapeños. You can also substitute the shrimp with crab meat for a different flavor profile. Use reduced-fat cream cheese for a lighter version, but keep in mind it may be less creamy.
Serving Suggestions
This shrimp butter is perfect as a spread on crackers or toasted baguette slices. It pairs beautifully with a fresh Caesar Salad Dressing or can be served alongside a seafood platter. Consider serving it as an appetizer at your next gathering, or use it in a Seafood Macaroni Salad for a delightful twist.
Storage & Reheating
Store any leftover shrimp butter in an airtight container in the refrigerator for up to one week. To reheat, allow it to come to room temperature or gently warm it in the microwave in short intervals, stirring in between to maintain the texture. Avoid overheating, as this can cause separation.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp Butter contains roughly 174 calories, with 5g protein, 10g carbohydrates, and 13g fat. It is a good source of protein (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh shrimp instead of canned?
Yes, you can use fresh shrimp! Just cook and chop them before mixing with the other ingredients. Adjust the seasoning to enhance the flavor, as fresh shrimp can be less salty than canned. Aim for about 4-6 oz. of cooked shrimp to match the original recipe.
Can I make this shrimp butter ahead of time?
Absolutely! You can prepare the shrimp butter in advance and store it in the refrigerator. It actually tastes even better after the flavors meld together. Just be sure to cover it well to prevent it from absorbing other odors in the fridge. Bring it to room temperature before serving for the best texture.
What can I serve with shrimp butter?
Shrimp butter is versatile and can be served with a variety of items. Try it on toasted bread or with vegetable sticks for dipping. It also makes an excellent addition to a charcuterie board or served alongside seafood dishes like Oysters Moresi. For a more filling option, spread it on a baked potato or use it as a topping for fish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).