Shrimp With Tomatoes
Juicy shrimp cooked with fresh cherry tomatoes, garlic, and herbs, finished with Parmesan and parsley—an easy, flavorful dish perfect for quick weeknight dinners or special occasions.
Ingredients
Instructions
- Thaw shrimp and pat dry with paper towels.
- In a 10-inch skillet, heat olive oil over medium-high heat.
- Add shrimp, garlic, oregano, and basil; cook about 3 minutes or until shrimp turn pink, stirring frequently.
- Add cherry tomatoes and lemon juice; cook and stir for 30 seconds or until heated through.
- Sprinkle with grated Parmesan cheese and snipped parsley; serve over rice if desired.
Tips & Substitutions
For a quicker prep, use pre-cooked shrimp to reduce cooking time. Fresh garlic enhances flavor, but garlic powder can substitute in a pinch. If you prefer a milder taste, reduce the oregano and basil. Consider adding a splash of white wine for extra depth or red pepper flakes for heat. This dish pairs well with Mediterranean recipes, enhancing the overall dining experience.
Serving Suggestions
Serve this dish over rice for a fulfilling meal, or alongside a fresh salad for a lighter option. It pairs beautifully with Yellow Rice With Shrimp And Scallops for a seafood feast. Consider adding crusty bread to soak up the flavorful sauce or a glass of white wine for a complete dining experience.
Storage & Reheating
Leftover shrimp can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm in a skillet over low heat until heated through, avoiding overcooking which can make the shrimp tough. Alternatively, you can microwave in short bursts, stirring in between to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp With Tomatoes contains roughly 458 calories, with 28g protein, 89g carbohydrates, and 12g fat. It is an excellent source of iron (222% of the Daily Value), dietary fiber (200% of the Daily Value), and calcium (114% of the Daily Value). It also contributes 56g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, frozen shrimp works well. Just make sure to thaw them completely and pat them dry before cooking. This helps achieve that perfect sear and prevents excess moisture from making the dish watery.
What can I substitute for Parmesan cheese?
If you don't have Parmesan, try using Pecorino Romano for a sharper taste or nutritional yeast for a dairy-free option. Both alternatives maintain a similar flavor profile and will complement the dish nicely.
Is it possible to make this dish spicier?
Absolutely! To add heat, consider incorporating red pepper flakes or a dash of hot sauce during cooking. Alternatively, you could serve with a spicy aioli on the side for those who like it hot.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).