Shrimpbalaya
Shrimpbalaya is a flavorful and hearty dish combining tender shrimp, seasoned sausage, and chicken in a creamy gravy served over hot cooked noodles. Its bold flavors and comforting texture make it perfect for family dinners or special gatherings, offering a delightful mix of spices and seafood.
Ingredients
Instructions
- In a large skillet, melt the butter and saut green pepper and sausage until cooked halfway, then add the chicken.
- Cook until the meats are done.
- Using a slotted spoon, remove the meat from the pan, letting the drippings drain back into the pan; set aside.
- Add flour to the drippings to make a thickening, then stir in enough milk to make a thin gravy.
- Add the shrimp to the skillet along with the meat and any juice it may have.
- Cook until the shrimp turn pink, about 10 minutes.
- Add salt and pepper to taste.
- Serve the mixture over hot cooked noodles.
Nutrition & Diet Analysis (per serving)
497
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).