Sicilian Quiche(Sausage Rolls)
Sicilian Quiche (Sausage Rolls) features savory Italian sausage, melted mozzarella, and fresh herbs wrapped in flaky bread dough, perfect as a snack or party appetizer.
Ingredients
Instructions
- Let the dough rise until doubled in size.
- Roll out the dough into a rectangle on a floured surface.
- Spread the Italian sausage evenly over the dough, then add grated mozzarella cheese, parsley, garlic salt, and pepper.
- Roll the dough jellyroll fashion to enclose the filling.
- Place the rolled dough seam side down on a cutting board.
- Cut into 1-inch slices.
- Place slices on a greased cookie sheet and bake at 300°F (150°C) for 25 to 35 minutes until golden brown and sausage is cooked through.
Tips & Substitutions
For a flavorful kick, consider using spicy Italian sausage or adding red pepper flakes. If you're out of mozzarella, provolone or cheddar can work well as substitutes. Make sure to roll the dough tightly to prevent the filling from spilling out during baking. To save time, you can also use store-bought pizza dough instead of frozen bread dough.
Serving Suggestions
These Sicilian quiche sausage rolls make a great appetizer or snack. Serve them with a side of marinara sauce for dipping, or pair them with a fresh salad for a light meal. They also complement well with Italian recipes like Grandma Caruso's Spaghetti Sauce for a heartier feast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the slices on a baking sheet and warm them in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through and crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Sicilian Quiche(Sausage Rolls) contains roughly 321 calories, with 15g protein, 40g carbohydrates, and 13g fat. It is an excellent source of iron (50% of the Daily Value), vitamin C (37% of the Daily Value), and protein (29% of the Daily Value), and a good source of calcium and vitamin A. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these sausage rolls ahead of time?
Yes, you can prepare the rolls up to the baking stage, then cover and refrigerate them for 24 hours. When ready to bake, allow them to come to room temperature for about 30 minutes before placing them in the oven.
What can I use instead of frozen bread dough?
If you don't have frozen bread dough, you can substitute with homemade pizza dough or puff pastry. Both alternatives will give a deliciously different texture while still holding the filling well.
How can I make these sausage rolls vegetarian?
To make vegetarian sausage rolls, simply replace the Italian sausage with a plant-based sausage or sautéed vegetables mixed with Italian herbs. You can also use ricotta cheese and spinach for a delightful filling option.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).