Spinach Calzone
A savory spinach calzone filled with cheeses, olives, mushrooms, and pepperoni, perfect for a flavorful, handheld meal that appeals to both vegetarians and meat lovers.
Ingredients
Instructions
- Squeeze water out of the thawed spinach and place it in a bowl.
- Add olive oil and garlic powder to the spinach.
- Mix the spinach with a fork until well combined.
- Preheat oven to 400°F (200°C).
- Roll out the dough and cut into portions for calzones.
- Fill each dough portion with the spinach mixture, sliced mushrooms, black olives, shredded cheeses, and sliced pepperoni.
- Seal the edges of the dough to form a calzone.
- Place the calzones on a baking sheet and bake for 20 minutes or until golden brown.
Nutrition & Diet Analysis (per serving)
739
kcal
37% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).