Side Boys

Prep: 10 min

A vibrant, customizable side dish featuring fresh fruits, chutney, and nuts, perfect for sharing at casual gatherings or tropical-themed meals, offering a delightful mix of sweet and savory flavors.

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Ingredients

  • mango chutney
  • 2 boiled egg whites, sieved
  • 2 boiled egg yolks, sieved
  • 1 green pepper, finely minced
  • grated coconut
  • ground peanuts
  • 2 or 3 sliced bananas

Instructions

  1. Place each ingredient in separate bowls for guests to help themselves.
  2. Arrange mango chutney, sieved boiled egg whites and yolks, minced green pepper, grated coconut, ground peanuts, and sliced bananas in individual bowls.

Tips & Substitutions

For a creamier texture, consider adding a dollop of yogurt or sour cream to the mango chutney. If you're short on time, store-bought chutney works well. You can substitute the boiled eggs with shredded tofu for a vegetarian option. Additionally, feel free to mix in other toppings like diced avocado or jalapeños for added flavor.

Serving Suggestions

Serve this dish as a vibrant appetizer or side, perfect for gatherings. It pairs beautifully with Cantaloupe And Blueberries With Yogurt Dressing for a refreshing contrast. You could also serve it alongside grilled meats or a light salad to create a balanced meal. Provide toothpicks or small spoons for easy serving.

Storage & Reheating

Store any leftover ingredients separately in airtight containers in the refrigerator. The mango chutney and sliced bananas are best consumed within a day for freshness. If reheating any components, gently warm the egg whites and yolks in a microwave for a few seconds to avoid drying them out.

Nutrition & Diet Analysis (per serving)

Each serving of Side Boys contains roughly 220 calories, with 15g protein, 20g carbohydrates, and 10g fat. It is an excellent source of vitamin C (51% of the Daily Value) and protein (30% of the Daily Value), and a good source of dietary fiber and potassium. It also contributes 5g of dietary fiber toward your daily target.

220 kcal 11% DV
Protein Fat Carbs

Macronutrients

Protein 14.8g 30% DV
Total Fat 10g 13% DV
Carbs 19.9g 7% DV
Fiber 4.5g 16% DV
Sugar 10.6g 21% DV

Electrolytes

Sodium 203.1mg 9% DV
Potassium 539.9mg 11% DV
Cholesterol 28.8mg 10% DV

Vitamins & Minerals

Vitamin A 17.4mcg 2% DV
Vitamin C 45.9mg 51% DV
Vitamin D 0.1mcg 1% DV
Calcium 25.1mg 2% DV
Iron 1.1mg 6% DV
Diet fit Low-carb Under 400 cal
Contains Egg Peanut

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I prepare the ingredients in advance?

Yes, you can prepare all the ingredients a day before serving. Just keep them stored in separate containers in the refrigerator. This way, when it's time to serve, you only need to arrange them in bowls for your guests to enjoy.

What can I substitute for mango chutney?

If you don't have mango chutney, you can use apple chutney or a sweet and spicy salsa as a substitute. Both options will add a delightful sweetness and depth of flavor that complements the eggs and other toppings well.

Is this recipe suitable for vegetarians?

Yes, this recipe can easily be made vegetarian-friendly. Simply omit the boiled eggs and replace them with finely chopped vegetables or shredded tofu. This maintains the variety of textures and flavors while catering to vegetarian diets.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Vegetarian recipes → All recipes →