Silly Pie
A light and crunchy nut-filled pie with a sweet topping, perfect for casual gatherings or family dessert, offering a delightful combination of textures and flavors.
Ingredients
Instructions
- Beat the egg whites until stiff.
- Add sugar and baking powder to the egg whites and mix well.
- Add 1 cup chopped pecans, crushed saltines, and vanilla to the mixture.
- Pour the batter into a greased 9-inch pie plate.
- Bake at 325°F (163°C) for 30 minutes or until golden brown.
- Whip 1/2 pint of cream until soft peaks form.
- Add 3/4 cup drained crushed pineapple to the whipped cream and mix.
- Pour the pineapple cream topping over the cooled pie.
Nutrition & Diet Analysis (per serving)
435
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).