Southern Style Biscuits
Classic Southern biscuits with flaky, tender texture and buttery flavor, perfect for breakfast or brunch, suited for family gatherings or comfort food lovers.
Ingredients
Instructions
- Mix flour, baking powder, and salt together.
- Add shortening and work until the mixture is mealy.
- Add soda to buttermilk and beat well.
- Add the milk mixture to the flour mixture, then roll out and cut into biscuits.
- Place in a well-greased pan and bake in a very hot oven at 475°F for 12 to 15 minutes.
Nutrition & Diet Analysis (per serving)
413
kcal
21% DV
Protein
Fat
Carbs
Contains
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).