Southern Style Biscuits
Classic Southern biscuits with flaky, tender texture and buttery flavor, perfect for breakfast or brunch, suited for family gatherings or comfort food lovers.
Ingredients
Instructions
- Mix flour, baking powder, and salt together.
- Add shortening and work until the mixture is mealy.
- Add soda to buttermilk and beat well.
- Add the milk mixture to the flour mixture, then roll out and cut into biscuits.
- Place in a well-greased pan and bake in a very hot oven at 475°F for 12 to 15 minutes.
Tips & Substitutions
For the best texture, use cold buttermilk and handle the dough as little as possible to keep the biscuits flaky. If you don’t have shortening, unsalted butter can be used as a substitute. To enhance flavor, consider adding a pinch of sugar or herbs like rosemary. Ensure your oven is fully preheated to achieve that perfect rise.
Serving Suggestions
Serve these Southern Style Biscuits warm with butter and homemade jams. They pair beautifully with Moira'S Candied Sweet Potatoes for a comforting meal. Consider using them as a base for breakfast sandwiches with eggs and cheese or alongside fried chicken for a classic Southern feast.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a single layer and then transfer to a freezer-safe bag for up to 3 months. Reheat in a preheated oven at 350°F until warmed through, about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Southern Style Biscuits contains roughly 32 calories, with 1g protein, 3g carbohydrates, and 2g fat. Note that it is relatively high in sodium, at 971mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What can I serve with these biscuits?
These biscuits are incredibly versatile. Enjoy them with gravy for a classic Southern breakfast, or pair with a fresh Swiss Cheese Salad for a lighter option. They also make a delightful addition to any brunch spread.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).