Cheesy Pretzels
Cheesy pretzels are warm, soft, and cheesy snacks with a delightful twist. Perfect for parties, game days, or a flavorful treat for cheese lovers.
Ingredients
Instructions
- Heat oven to 400°F and grease a cookie sheet.
- In a mixing bowl, combine flour, milk, shredded Cheddar cheese, softened butter, baking powder, sugar, and salt to form a soft dough.
- Gently smooth the dough into a ball on a floured surface.
- Knead the dough 10 times.
- Divide the dough in half.
- Roll one half into a rectangle approximately 12 inches long and 8 inches wide.
- Mark and cut the rectangle lengthwise into 8 (1-inch) strips.
- Fold each strip in half and seal the ends.
- Twist each strip into a pretzel shape.
- Place the pretzels on the prepared baking sheet and bake for about 15 minutes or until golden brown.
Nutrition & Diet Analysis (per serving)
659
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).