Silver Dollar Corn Casserole
A creamy, cheesy corn casserole with vibrant bell peppers, celery, and onion, offering a comforting blend of flavors. Perfect as a side dish for family dinners or gatherings, it’s quick to prepare and versatile enough to be cooked in the oven or microwave. A crowd-pleasing addition to any meal.
Ingredients
Instructions
- Mix all the ingredients except the grated cheese together in a bowl.
- Pour the mixture into a 3 or 4-quart casserole dish.
- Bake at 400 degrees Fahrenheit for 20-25 minutes.
- Stir once after 10-15 minutes of baking.
- Remove from oven and sprinkle grated cheese on top.
- Optional: Cook in microwave oven instead of baking.
Tips & Substitutions
For a creamier texture, consider adding a bit of sour cream or Greek yogurt to the mixture. If you prefer, you can substitute the Cheese Whiz with shredded cheddar or a blend of your favorite cheeses. Fresh herbs like thyme or parsley can enhance the flavor. Ensure the corn is fresh for the best taste, or use frozen corn if necessary. This casserole can be customized with additional vegetables as well.
Serving Suggestions
This Silver Dollar Corn Casserole makes a delightful side dish for barbecues or family dinners, pairing beautifully with grilled meats or a fresh salad. Consider serving it alongside a hearty main dish like roasted chicken or meatloaf. For a vegetarian option, enjoy it with a side of roasted vegetables or a quinoa salad. It's perfect for potlucks or gatherings.
Storage & Reheating
To store leftovers, allow the casserole to cool completely, then transfer it to an airtight container. Refrigerate for up to 3-4 days. To reheat, cover the dish with foil and warm it in the oven at 350 degrees Fahrenheit until heated through, about 20 minutes. You can also microwave individual servings for a quick reheat.
Nutrition & Diet Analysis (per serving)
Each serving of Silver Dollar Corn Casserole contains roughly 288 calories, with 14g protein, 21g carbohydrates, and 19g fat. It is an excellent source of dietary fiber (45% of the Daily Value), calcium (29% of the Daily Value), and protein (27% of the Daily Value). Note that it is relatively high in sodium, at 651mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen corn instead of fresh?
Yes, frozen corn is a great alternative and will work well in this recipe. Just thaw it before mixing with the other ingredients. The texture might be slightly different, but it will still taste delicious.
How can I make this casserole spicier?
To add a kick to your casserole, consider incorporating diced jalapeños or a dash of hot sauce into the mixture. You can also sprinkle some crushed red pepper flakes on top before baking for an extra layer of heat.
Is this casserole suitable for vegetarians?
Yes, this Silver Dollar Corn Casserole is vegetarian as it contains no meat products. Just ensure that the cream of mushroom soup and Cheese Whiz are vegetarian-friendly, and you can enjoy this dish as part of any vegetarian meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).