Simple Basic Yeast Dough

VegetarianDairy
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Ingredients

  • 2 pkg. dry yeast ⓘ
  • 1/2 c. warm water ⓘ
  • 3/4 c. warm milk ⓘ
  • 1/2 c. butter ⓘ
  • 3/4 c. sugar ⓘ
  • 3 well beaten eggs ⓘ
  • 1 tsp. salt ⓘ
  • 5 to 5 1/2 c. flour, sifted ⓘ

Instructions

  1. Add yeast to water. Let stand a few minutes. Stir to dissolve. Combine milk, butter and sugar. Cool to lukewarm. Add eggs, salt and 2 cups flour; beat thoroughly. Stir in yeast mixture. Blend in remaining flour; beat 5 minutes. Do not knead. Brush with melted shortening (1 or 2 tablespoons). Cover and let rise until double in bulk (approximately 1 hour). Turn out on lightly floured surface. Knead 1 minute. Shape into various shapes. Makes approximately 2 dozen rolls.

Nutrition & Diet Analysis (per serving)

518 kcal 26% DV
Protein Fat Carbs

Macronutrients

Protein 12.1g 24% DV
Total Fat 28.1g 36% DV
Carbs 54.9g 20% DV
Fiber 4.1g 15% DV
Sugar 1.7g 3% DV

Electrolytes

Sodium 10618.8mg 100% DV
Potassium 802.8mg 17% DV
Cholesterol 142mg 47% DV

Vitamins & Minerals

Vitamin A 27.3mcg 3% DV
Vitamin C 9.2mg 10% DV
Vitamin D 0.3mcg 2% DV
Calcium 137.8mg 11% DV
Iron 3mg 17% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

warm water sugar warm milk egg flour yeast butter salt

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