Pizza Quiche
A savory combination of pizza flavors in a quiche form, this dish features a cheesy, pepperoni-studded filling with a tender egg and milk batter. Perfect for brunch, lunch, or dinner, it appeals to cheese lovers and those craving a quick, hearty meal with familiar flavors.
Ingredients
Instructions
- Beat eggs and milk together in a bowl.
- Add flour, pepper, and oregano; stir with a spoon until well combined.
- Cube American, Provolone, and Swiss cheeses; mix into the batter.
- Cube the pepperoni and add it to the batter.
- Grease and flour a 9 x 13-inch pan.
- Pour the batter into the prepared pan.
- Bake in a 425°F oven for approximately 35 minutes until set and golden.
- Cut into squares and serve.
Tips & Substitutions
For a lighter version, consider using low-fat milk and cheese substitutes. You can also add vegetables like spinach or bell peppers for extra flavor and nutrition. If you prefer a spicier kick, try adding sliced jalapeños. Make sure to mix the ingredients thoroughly to ensure an even distribution of flavors. This recipe is versatile, much like American recipes that incorporate various ingredients.
Serving Suggestions
This Pizza Quiche is perfect for brunch or as a hearty breakfast option. Serve it alongside a fresh green salad or some fruit for a balanced meal. It also pairs beautifully with Eggs And Sausage Casserole for a more filling breakfast spread. You can garnish with fresh herbs or a sprinkle of red pepper flakes for added flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 1-2 minutes or until warmed through. Alternatively, you can reheat the whole quiche in a preheated oven at 350°F for about 15-20 minutes until heated evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Pizza Quiche contains roughly 629 calories, with 29g protein, 86g carbohydrates, and 24g fat. It is an excellent source of iron (141% of the Daily Value), calcium (122% of the Daily Value), and dietary fiber (100% of the Daily Value). Note that it is relatively high in sodium, at 602mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese in this recipe?
Absolutely! You can swap in your favorite cheeses like Cheddar or Gouda for a different flavor profile. Just make sure to keep the total amount of cheese similar to ensure the texture remains consistent.
Is this recipe suitable for freezing?
Yes, you can freeze the Pizza Quiche. Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil. It can be frozen for up to 2 months. To reheat, thaw in the refrigerator overnight and bake until warmed through.
How do I know when the quiche is done baking?
The quiche is done when it is set in the center and the edges are golden brown. You can also insert a toothpick into the center; if it comes out clean, it's ready to serve. Keep an eye on it during the last few minutes of baking to prevent over-browning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).