Simple Chicken Stirfry
Ingredients
Instructions
- Heat a pan of water a a frying pan with a little oil,.
- Take the meat of the bones, dice the onion and pepper,.
- When the water is boiling add the rice,.
- Put the chicken,pepper and onion in the frying pan,.
- Stir until Onion in browner, and chicken is starting to brown, add frozen peas,.
- When peas are cooked take the frying pan off the heat,and cover with a lid or plate,.
- When rice is cooked add the sauce's ( and a table spoon of chutney if you want) to the chicken and stir it all together,.
Nutrition & Diet Analysis (per serving)
155
kcal
8% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).