Simple Chow Fun
Ingredients
- Pork: ⓘ
- 3/4 pound pork, thinly sliced
- 1 tablespoon shoyu (soy sauce) ⓘ
- 1 teaspoon salt
- 1/2 teaspoon white sugar ⓘ
- 1 slice ginger, crushed ⓘ
- Chow Fun: ⓘ
- 1 tablespoon vegetable oil ⓘ
- 2 rice rolls (look fun), sliced into 1/4-inch strips ⓘ
- 10 ounces bean sprouts
- 1 cup sliced celery ⓘ
- 1 cup finely sliced string beans ⓘ
- 1 cup green onions cut into 1-inch pieces ⓘ
- 2 tablespoons shoyu (soy sauce) ⓘ
Instructions
- Combine pork, 1 tablespoon shoyu, 1 teaspoon salt, 1/2 teaspoon sugar, and 1 slice crushed ginger in a bowl. Let marinate for 15 minutes.
- Heat oil in a large skillet over medium heat. Add pork with marinade; cook and stir until pork is browned, about 5 minutes. Stir rice roll strips into the skillet; cook until edges start to brown, 3 to 5 minutes.
- Stir bean sprouts, celery, string beans, green onions, 2 tablespoons shoyu, 1 slice crushed ginger, 1 teaspoon salt, 1 teaspoon sugar, 1/4 teaspoon monosodium glutamate, and pepper into the skillet. Cook and stir until string beans are tender, about 10 minutes. Garnish with sesame seeds.
Nutrition & Diet Analysis (per serving)
753
kcal
38% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).