French Toast Souffle
A rich, comforting French toast souffle featuring creamy custard soaked bread, perfect for gatherings or weekend indulgence with caramel notes and a dusting of powdered sugar.
Ingredients
Instructions
- Place cubed bread in a 13 x 9-inch baking dish coated with nonstick spray.
- Beat cream cheese with a mixer until smooth; add eggs, one at a time.
- Add milk, half and half, vanilla, and 1/2 cup syrup until smooth.
- Pour mixture over cubed bread; refrigerate overnight.
- Preheat oven to 375°F (190°C).
- Remove bread mixture from refrigerator.
- Let stand 30 minutes at room temperature.
- Uncover and bake at 375°F for 50 minutes or until set.
- Sprinkle with powdered sugar and serve with 3/4 cup syrup.
Tips & Substitutions
For a richer flavor, consider using brioche or challah instead of white bread. You can also substitute almond milk for a dairy-free version. To reduce preparation time, use pre-whipped cream cheese. Make sure to let the mixture soak into the bread overnight for the best texture. If you're short on time, a few hours of soaking can suffice, but overnight is ideal.
Serving Suggestions
Serve French Toast Souffle warm, dusted with powdered sugar and drizzled with additional maple syrup. It pairs beautifully with fresh fruit like berries or sliced bananas. For an indulgent brunch, consider serving it alongside a protein like crispy bacon or sausage. You can also elevate the dish with whipped cream or a scoop of vanilla ice cream for dessert.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual servings in the microwave for about 30 seconds or until warmed through. Alternatively, you can reheat in the oven at 350°F (175°C) for about 10-15 minutes, covering with foil to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of French Toast Souffle contains roughly 1599 calories, with 8g protein, 98g carbohydrates, and 66g fat. It is an excellent source of vitamin A (37% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 539mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Absolutely! This dish is perfect for making ahead. Prepare it the night before and let it soak in the refrigerator. Just remember to let it sit at room temperature for 30 minutes before baking for even cooking.
What can I substitute for cream cheese?
If you're looking for a lighter option, you can replace cream cheese with Greek yogurt or a vegan cream cheese alternative. Just ensure that whatever you choose has a similar consistency for the best results.
Is it possible to freeze the French Toast Souffle?
Yes, you can freeze the souffle before baking. Cover it tightly with plastic wrap and foil, and it will keep in the freezer for up to 2 months. When ready to bake, thaw it in the refrigerator overnight and then follow the baking instructions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).