Banana Bread(Makes 1 Loaf)
A moist, flavorful banana bread with walnuts, perfect for breakfast or snacks, combining ripe banana sweetness with a hint of crunch from walnuts.
Ingredients
Instructions
- Beat vegetable oil and sugar until the mixture is smooth.
- Beat in eggs until the mixture is smooth.
- Add baking soda and salt.
- Mix well.
- Add flour a little at a time and mix well.
- Mix in crushed bananas and add walnuts.
- Pour the batter into an oiled and floured loaf pan.
- Bake at 325°F for 45 minutes or until a knife or straw inserted into the center comes out clean.
Tips & Substitutions
For a healthier twist, consider substituting half of the vegetable oil with unsweetened applesauce. If you're out of walnuts, pecans or almonds work well too. For added flavor, try mixing in a teaspoon of vanilla extract or a sprinkle of cinnamon. Make sure your bananas are very ripe for the best sweetness and moisture in the bread.
Serving Suggestions
Serve banana bread warm or at room temperature, possibly spread with a bit of butter or cream cheese for added richness. It pairs beautifully with a cup of coffee or tea and could be a delightful breakfast alongside French Toast Souffle. For a fun dessert, consider serving it with a scoop of vanilla ice cream.
Storage & Reheating
Store leftover banana bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months. To reheat, simply slice and warm in the microwave for a few seconds or toast in a toaster oven for a fresh-out-of-the-oven taste.
Nutrition & Diet Analysis (per serving)
Each serving of Banana Bread(Makes 1 Loaf) contains roughly 636 calories, with 14g protein, 62g carbohydrates, and 41g fat. It is an excellent source of protein (27% of the Daily Value) and dietary fiber (27% of the Daily Value), and a good source of iron and potassium. It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen bananas for this recipe?
Yes, frozen bananas work great! Just thaw them completely and drain any excess liquid before mashing. This will help achieve the right consistency in your banana bread, ensuring it remains moist and flavorful.
How can I tell when the banana bread is done baking?
Check for doneness by inserting a knife or toothpick into the center of the loaf. If it comes out clean or with a few moist crumbs, the banana bread is ready. Also, the top should be golden brown and spring back when lightly touched.
Can I add other ingredients to the banana bread?
Absolutely! Feel free to mix in chocolate chips, dried fruits, or spices like nutmeg or allspice for extra flavor. Just be mindful not to overwhelm the banana flavor; a little goes a long way!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).