Banana Bread(Makes 1 Loaf)
A moist, flavorful banana bread with walnuts, perfect for breakfast or snacks, combining ripe banana sweetness with a hint of crunch from walnuts.
Ingredients
Instructions
- Beat vegetable oil and sugar until the mixture is smooth.
- Beat in eggs until the mixture is smooth.
- Add baking soda and salt.
- Mix well.
- Add flour a little at a time and mix well.
- Mix in crushed bananas and add walnuts.
- Pour the batter into an oiled and floured loaf pan.
- Bake at 325°F for 45 minutes or until a knife or straw inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
592
kcal
30% DV
Protein
Fat
Carbs
Contains
Egg
Wheat/Gluten
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).