Simple Cornbread With Wheat Germ

Name: Simple Cornbread With Wheat Germ
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup yellow cornmeal; 3/4 cup unbleached flour; 1/4 cup wheat germ; 4 teaspoons baking powder; 1/2 teaspoon salt; 2 tablespoons sucanat or 2 tablespoons brown sugar; 2 eggs, beaten; 1 cup milk; 1/4 cup melted butter

Vegetarian Dairy

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Ingredients

1 cup yellow cornmeal ⓘ
3/4 cup unbleached flour ⓘ
1/4 cup wheat germ ⓘ
4 teaspoons baking powder ⓘ
1/2 teaspoon salt ⓘ
2 tablespoons sucanat or 2 tablespoons brown sugar ⓘ
2 eggs, beaten ⓘ
1 cup milk ⓘ
1/4 cup melted butter ⓘ

Instructions

Stir dry ingredients together.
Make a well, add remaining ingredients, and stir just until moistened.
Pour into sprayed 9 inch pie plate and bake 25 minutes at 400 degrees; cool on rack 15 minutes, invert bread onto rack, and cut into wedges.
Edited to say: I have been making this with 1/2 cup of unbleached flour and 1/2 cup of wheat germ (increasing the wheat germ), and it is just as delicious -- so try it the healthier way if you are so inclined!

Nutrition & Diet Analysis (per serving)

942 kcal 47% DV

Protein Fat Carbs

Macronutrients

Protein 8g 16% DV

Total Fat 55.5g 71% DV

Carbs 108.5g 39% DV

Fiber 2.7g 9% DV

Sugar 36g 72% DV

Electrolytes

Sodium 12505.8mg 100% DV

Potassium 337.3mg 7% DV

Cholesterol 141mg 47% DV

Vitamins & Minerals

Vitamin A 65.5mcg 7% DV

Vitamin C 4mg 4% DV

Vitamin D 0.4mcg 2% DV

Calcium 1660.5mg 100% DV

Iron 7mg 39% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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