Simple Peach Pie

Name: Simple Peach Pie
Yield: 4 servings
Ingredients: 1 stick margarine; 1 c. milk; 1 c. sugar; 1 c. self-rising flour; 1 or 2 qt. peaches (canned or thawed frozen or fresh)

Vegetarian Dairy

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Ingredients

1 stick margarine ⓘ
1 c. milk ⓘ
1 c. sugar ⓘ
1 c. self-rising flour ⓘ
1 or 2 qt. peaches (canned or thawed frozen or fresh) ⓘ

Instructions

Melt margarine; put in baking dish first.
Mix together milk, sugar and flour; pour on the margarine and stir together.
Place peaches over mixture.
Bake at 300° until brown.
It will make its own crust.

Nutrition & Diet Analysis (per serving)

421 kcal 21% DV

Protein Fat Carbs

Macronutrients

Protein 4.9g 10% DV

Total Fat 23.3g 30% DV

Carbs 49.7g 18% DV

Fiber 2.1g 8% DV

Sugar 11.6g 23% DV

Electrolytes

Sodium 248mg 11% DV

Potassium 177.3mg 4% DV

Cholesterol 1.5mg 1% DV

Vitamins & Minerals

Vitamin A 48.8mcg 5% DV

Vitamin C 13.2mg 15% DV

Vitamin D 0.4mcg 2% DV

Calcium 113.8mg 9% DV

Iron 2.9mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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