Cel'S Rum Cake

Vegetarian
Prep: 15 min Cook: 60 min Serves: 12 Cuisine: American

A rich rum cake featuring walnuts and moist vanilla flavor, perfect for celebrations or as an indulgent dessert for friends and family.

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Ingredients

  • 1 cup walnuts ⓘ
  • 1 yellow cake mix ⓘ
  • 1 package (3 3/4 oz.) instant vanilla pudding ⓘ
  • 4 eggs ⓘ
  • 1/2 cup cold water ⓘ
  • 1/2 cup oil ⓘ
  • 1/2 cup rum ⓘ

Instructions

  1. Grease and flour a tube pan.
  2. Coarsely chop walnuts and sprinkle them in the bottom of the pan.
  3. Mix cake mix, pudding mix, eggs, water, oil, and rum until well combined.
  4. Pour the batter into the prepared pan.
  5. Bake at 325°F (160°C) for 1 hour.
  6. Remove the cake from the oven and let it cool before placing it on a serving plate.

Nutrition & Diet Analysis (per serving)

614 kcal 31% DV
Protein Fat Carbs

Macronutrients

Protein 6.8g 14% DV
Total Fat 45g 58% DV
Carbs 34.7g 13% DV
Fiber 2.1g 7% DV
Sugar 6g 12% DV

Electrolytes

Sodium 156mg 7% DV
Potassium 286.3mg 6% DV
Cholesterol 67.8mg 23% DV

Vitamins & Minerals

Vitamin A 20.5mcg 2% DV
Vitamin C 0.7mg 1% DV
Calcium 101mg 8% DV
Iron 1.5mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

oil mix egg water rum walnuts vanilla pudding

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