Simple Pork Chops
A hearty and comforting dish featuring tender pork chops baked with potatoes in creamy mushroom soup, ideal for family dinners and those craving savory flavors.
Ingredients
Instructions
- Melt some Spry in a frying pan and brown the pork chops.
- Remove the chops and use paper towels to remove any excess grease.
- Peel the potatoes and cut them into quarters.
- Mix the potatoes, browned chops, and cream of mushroom soup in a casserole dish.
- Bake at 300°F (150°C) for 2 to 3 hours until cooked through.
- Serve the soup as gravy over the meat and potatoes.
Tips & Substitutions
For added flavor, you can season the pork chops with garlic powder, onion powder, or your favorite herbs before browning. If you prefer a lighter option, consider using low-fat cream of mushroom soup. For a different texture, try substituting potatoes with sweet potatoes or even carrots. This dish can also be made with chicken for a variation on classic pork recipes.
Serving Suggestions
Serve the pork chops hot with the creamy mushroom sauce generously spooned over the top. This dish pairs beautifully with a side of steamed green beans or a fresh garden salad for contrast. For a heartier meal, consider offering crusty bread or rolls to soak up the sauce. For more comfort food options, browse more American recipes.
Storage & Reheating
Leftover pork chops and potatoes can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish and cover with a damp paper towel to retain moisture. Heat in the microwave in 30-second intervals, or reheat in the oven at 350°F (175°C) until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Simple Pork Chops contains roughly 747 calories, with 11g protein, 103g carbohydrates, and 32g fat. It is an excellent source of potassium (56% of the Daily Value), vitamin C (43% of the Daily Value), and dietary fiber (33% of the Daily Value), and a good source of iron. It also contributes 9g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen pork chops for this recipe?
Yes, you can use frozen pork chops, but it's best to thaw them in the refrigerator overnight for even cooking. If you're short on time, you can microwave them on the defrost setting, but be careful not to start cooking them.
What can I substitute for cream of mushroom soup?
If you don't have cream of mushroom soup on hand, you can make a quick substitute by mixing equal parts of heavy cream and chicken broth with sautéed mushrooms, or use a homemade white sauce as a base. This will give you a similar creamy texture.
How do I know when the pork chops are done cooking?
Pork chops are done when they reach an internal temperature of at least 145°F (63°C). Use a meat thermometer to check the temperature at the thickest part of the chop. Allow them to rest for a few minutes before serving for juicier meat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).