Simple Pork Chops
A hearty and comforting dish featuring tender pork chops baked with potatoes in creamy mushroom soup, ideal for family dinners and those craving savory flavors.
Ingredients
Instructions
- Melt some Spry in a frying pan and brown the pork chops.
- Remove the chops and use paper towels to remove any excess grease.
- Peel the potatoes and cut them into quarters.
- Mix the potatoes, browned chops, and cream of mushroom soup in a casserole dish.
- Bake at 300°F (150°C) for 2 to 3 hours until cooked through.
- Serve the soup as gravy over the meat and potatoes.
Nutrition & Diet Analysis (per serving)
203
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).