Philly Cream Cheese Brunch Quiche
A creamy, savory brunch quiche featuring ham, cream cheese, and chopped pimento, perfect for a comforting breakfast or brunch gathering with a rich, cheesy flavor.
Ingredients
Instructions
- On a lightly floured surface, roll pastry to a 12-inch circle.
- Place the pastry in a 10-inch pie plate.
- Turn under the edge and flute.
- Prick the bottom and sides of the pastry with a fork.
- Bake at 400°F for 12 to 15 minutes or until the pastry is lightly browned.
Tips & Substitutions
For a creamier texture, consider using a full-fat milk or adding a bit of sour cream to the egg mixture. If you want to lighten the dish, substitute the ham with sautéed vegetables such as spinach or bell peppers. You can also use a pre-made pie crust to save time. Don't forget to let the quiche cool for a few minutes before slicing for cleaner pieces.
Serving Suggestions
This quiche is perfect for brunch and pairs beautifully with a side of fresh fruit or a light salad. Consider serving it alongside Hot Bacon Salad Dressing for an extra flavorful touch. You can also garnish with fresh herbs like parsley or chives for added color and flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a microwave-safe dish and heat in 30-second intervals until warmed through. Alternatively, you can reheat the quiche in a 350°F oven for about 10-15 minutes for a crispy crust.
Nutrition & Diet Analysis (per serving)
Each serving of Philly Cream Cheese Brunch Quiche contains roughly 276 calories, with 6g protein, 42g carbohydrates, and 10g fat. It is an excellent source of vitamin C (39% of the Daily Value), and a good source of iron and protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this quiche ahead of time?
Yes, you can prepare the quiche a day in advance. Assemble the filling and pour it into the crust, then cover and refrigerate. Bake it when you're ready to serve. This allows the flavors to meld nicely, making it even tastier!
What can I substitute for cream cheese?
If you're looking for a lighter alternative, you could use ricotta cheese or cottage cheese blended until smooth. For a dairy-free version, consider using a plant-based cream cheese or a mixture of silken tofu and nutritional yeast for a similar texture.
Can I freeze the quiche?
Yes, you can freeze the quiche before baking. Wrap it tightly in plastic wrap and then in aluminum foil. When you're ready to eat, bake it straight from the freezer, adding additional time to ensure it's cooked through. This makes for a convenient meal option!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).