Grandma'S Sausage Turkey Stuffing(For 15 Pound Turkey)
A savory sausage and ham stuffing with onions and bread, perfect for stuffing a turkey, offering rich flavors and moist texture for festive occasions.
Ingredients
Instructions
- Grind all ingredients (uncooked) together.
- Mix well.
- Stuff into turkey just prior to baking.
- Bake according to turkey directions.
Tips & Substitutions
For added flavor, consider using fresh herbs like sage or thyme when grinding the ingredients. If you don't have pressed ham, you can substitute with diced cooked ham or even turkey sausage for a lighter option. Ensure the bread is well-squeezed to avoid a soggy stuffing. This stuffing can also work great for a Ham Breakfast Casserole as a leftover dish.
Serving Suggestions
This stuffing is perfect served alongside roasted turkey and pairs beautifully with classic sides like mashed potatoes and green bean casserole. For a festive touch, consider serving it with cranberry sauce or a drizzle of gravy. It also complements well with a fresh salad, such as a Hot Bacon Salad Dressing, to balance the richness of the meal.
Storage & Reheating
Store any leftover stuffing in an airtight container in the refrigerator for up to three days. To reheat, place it in a baking dish, cover with foil, and warm in a preheated oven at 350°F until heated through, about 20-30 minutes. You can also microwave it for quicker reheating, stirring occasionally.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma'S Sausage Turkey Stuffing(For 15 Pound Turkey) contains roughly 943 calories, with 16g protein, 165g carbohydrates, and 26g fat. It is an excellent source of protein (31% of the Daily Value), iron (24% of the Daily Value), and calcium (22% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1379mg per serving (60% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the stuffing ahead of time?
Yes, you can prepare the stuffing a day in advance. Simply grind the ingredients and mix them together, then store in the refrigerator. Stuff the turkey just before baking to maintain freshness and flavor.
What type of bread works best for this stuffing?
Any sturdy bread works well, but day-old bread is ideal as it absorbs moisture without becoming overly soggy. Consider using sourdough or whole wheat for added texture and flavor.
Can I make this stuffing without sausage?
Absolutely! You can omit the sausage and replace it with additional pressed ham or add vegetables like mushrooms and celery for extra flavor. This creates a lighter stuffing option while still being delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).