Deviled Egg-Ham Casserole
A creamy, savory casserole combining deviled eggs and ham with cheesy sauce, topped with bread crumbs—perfect for comforting family dinners or potlucks.
Ingredients
- 6 hard-cooked eggs ⓘ
- 1/4 cup mayonnaise ⓘ
- 1 teaspoon prepared mustard ⓘ
- 1/4 teaspoon salt ⓘ
- dash of pepper ⓘ
- 1/4 cup butter or margarine ⓘ
- 1/4 cup all-purpose flour ⓘ
- 2 cups milk ⓘ
- 1 cup shredded sharp process American cheese ⓘ
- 1 cup diced cooked or canned ham ⓘ
- 1/2 package (about 1 cup) frozen peas ⓘ
- 1/2 cup dry bread crumbs ⓘ
Instructions
- Halve the hard-cooked eggs and remove the yolks.
- Mash the yolks with mayonnaise, prepared mustard, salt, and pepper until smooth.
- Refill the egg whites with the yolk mixture and set aside.
- In a saucepan, melt butter or margarine over medium heat.
- Stir in all-purpose flour and cook for 1-2 minutes.
- Gradually whisk in milk, bringing to a simmer until thickened.
- Stir in shredded American cheese and diced ham until cheese melts.
- Add frozen peas and cook for another 2-3 minutes.
- Arrange the filled egg whites in a baking dish and pour the cheese sauce over them.
- Sprinkle with bread crumbs on top.
- Bake in a preheated oven at 350°F (175°C) for 25-30 minutes until bubbly and golden.
Tips & Substitutions
For a creamier texture, consider adding a splash of cream when whisking in the milk. If you want to lighten the dish, substitute Greek yogurt for the mayonnaise. You can also use leftover holiday ham or diced turkey if you have it on hand, making it a versatile choice for using up leftovers.
Serving Suggestions
This casserole is perfect for brunch or as a comforting weeknight dinner. Serve it alongside a fresh garden salad or roasted vegetables for a complete meal. It also pairs beautifully with American recipes like the Excellent Breakfast Bake for a hearty breakfast spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place in an oven-safe dish and cover with foil. Reheat at 350°F (175°C) for about 15-20 minutes, or until warmed through. Avoid microwaving, as it may result in a rubbery texture.
Nutrition & Diet Analysis (per serving)
Each serving of Deviled Egg-Ham Casserole contains roughly 962 calories, with 9g protein, 41g carbohydrates, and 86g fat. It is an excellent source of vitamin A (33% of the Daily Value), vitamin C (28% of the Daily Value), and calcium (23% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 2064mg per serving (90% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Assemble it without baking, cover it tightly with foil, and refrigerate. When ready to serve, simply bake it in the oven as directed, adding a few extra minutes to the baking time to account for the cold temperature.
What can I substitute for the cheese?
If sharp process American cheese isn't available, you can use cheddar or Swiss cheese for a different flavor profile. Keep in mind that the melting properties might vary, so choose a cheese that melts well for the best results.
Is this dish suitable for freezing?
While it’s best enjoyed fresh, you can freeze the unbaked casserole. Wrap it tightly in plastic wrap and then foil. To bake, thaw in the refrigerator overnight before cooking as directed. Note, however, that the texture may change slightly after freezing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).