Hot Bacon Salad Dressing
A warm, tangy bacon salad dressing with smoky bacon, savory egg, and sweet vinegar and sugar, perfect for refreshing greens like lettuce, spinach, or endive.
Ingredients
Instructions
- Chop bacon and fry until crisp.
- Beat the egg in a bowl.
- Add cooked bacon to the salad greens.
- Combine all other ingredients (flour, milk, vinegar, sugar, salt) and add to the beaten egg.
- Pour the mixture into the hot bacon fat in the pan.
- Cook until the dressing thickens.
- Immediately pour over the salad greens and serve.
Tips & Substitutions
For a richer flavor, consider using thick-cut bacon or even adding a splash of Dijon mustard to the dressing mixture. If you're out of milk, a dairy alternative like almond or oat milk works well. To make this dish vegetarian, replace bacon with smoked tofu or tempeh, and use a plant-based dressing for added depth.
Serving Suggestions
This hot bacon salad dressing is best served warm over fresh salad greens. It pairs beautifully with hearty sides like the Deviled Egg-Ham Casserole or even a light soup like Holiday Bean Soup. For added texture, consider topping the salad with toasted nuts or croutons.
Storage & Reheating
Store any leftover dressing in an airtight container in the refrigerator for up to three days. Reheat gently on the stovetop over low heat, stirring frequently to prevent curdling. Avoid reheating in the microwave as this can affect the texture of the dressing.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Bacon Salad Dressing contains roughly 277 calories, with 8g protein, 44g carbohydrates, and 8g fat. It is an excellent source of vitamin C (27% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 1995mg per serving (87% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of vinegar for this recipe?
Yes, you can substitute apple cider vinegar or red wine vinegar for a different flavor profile. Just keep in mind that the taste of the dressing will change slightly, but it will still be delicious.
Is there a way to make this dressing lower in calories?
To reduce calories, consider using turkey bacon instead of regular bacon and reduce the amount of sugar. You can also use low-fat milk to lighten the dressing while maintaining its creamy consistency.
What type of greens work best with this dressing?
While any salad greens can work, spinach, arugula, or mixed greens are particularly good choices as they complement the richness of the hot bacon dressing. For a heartier salad, try adding roasted vegetables or grains.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).