Simple Shrimp Curry
A creamy, flavorful shrimp curry with a hint of curry powder, perfect for quick weeknight dinners or casual gatherings over rice or shells.
Ingredients
Instructions
- Saute shrimp in butter for 3 to 5 minutes over low heat.
- Stir and turn the shrimp to cook evenly.
- Add cream of shrimp soup and cream of celery soup, then blend well.
- Stir in sour cream and curry powder.
- Continue stirring until the mixture is very hot.
- Serve over hot rice or spoon into hot patty shells.
Tips & Substitutions
For a bit of heat, consider adding a pinch of cayenne pepper or some diced jalapeños. If you're short on time, you can substitute the fresh shrimp with frozen shrimp—just ensure they are fully thawed before cooking. For a lighter version, you might use Greek yogurt instead of sour cream. This dish also pairs beautifully with Cream Of Abalone Soup for a more elaborate meal.
Serving Suggestions
Serve this curry over hot, cooked rice for a comforting meal, or spoon it into patty shells for a fun twist. Consider a side salad or steamed vegetables to balance the richness of the curry. This dish also complements a variety of breads, such as naan or crusty rolls, to soak up the delicious sauce.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. When reheating, do so gently on the stovetop over low heat to prevent the shrimp from becoming tough. If separating the sauce, you can reheat just the curry sauce and add fresh shrimp to maintain texture.
Nutrition & Diet Analysis (per serving)
Each serving of Simple Shrimp Curry contains roughly 512 calories, with 21g protein, 87g carbohydrates, and 18g fat. It is an excellent source of dietary fiber (191% of the Daily Value), iron (108% of the Daily Value), and calcium (58% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 663mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use cooked shrimp for this recipe?
Yes, you can use cooked shrimp; just add them at the end of the cooking process to heat through without overcooking. This will help maintain their tenderness and flavor. Adjust the cooking time to ensure the dish is heated thoroughly.
What can I serve with shrimp curry?
Shrimp curry is delicious served over rice or spooned into patty shells. For a complete meal, consider pairing it with a side of steamed vegetables or a simple green salad. You can also serve it with naan or crusty bread to enjoy the flavorful sauce.
Can I make this dish ahead of time?
Yes, you can prepare the curry ahead of time. Cook and refrigerate it, then reheat gently before serving. The flavors will meld nicely as it sits. However, it's best to add the shrimp just before serving if you want to keep them tender and juicy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).