Simple Vegan Paella

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Ingredients

  • brown rice
  • saffron
  • red pepper
  • onion
  • vegetable bouillon
  • clove garlic
  • green peas
  • tomato puree
  • parsley
  • paprika

Instructions

  1. Bring bouillon and rice to a boil.
  2. Sautee onion and garlic for about 5 minutes.
  3. Add pepper and herbs.
  4. Stir in rice, tomato and peas.
  5. Allow to cook until tomato liquid is absorbed
  6. Add parsley for garnish (optional), and serve!

Nutrition & Diet Analysis (per serving)

447 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 20.5g 41% DV
Total Fat 10.7g 14% DV
Carbs 83.1g 30% DV
Fiber 21.9g 78% DV
Sugar 7.6g 15% DV

Electrolytes

Sodium 301.8mg 13% DV
Potassium 2975.3mg 63% DV

Vitamins & Minerals

Vitamin A 675mcg 75% DV
Vitamin C 102.9mg 100% DV
Calcium 195.5mg 15% DV
Iron 23.4mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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