Simply Heavenly Strawberry Pie
A delightful strawberry pie featuring fresh strawberries and a sweet, fruity gelatin filling, perfect for summer gatherings or a fruity dessert treat.
Ingredients
Instructions
- Bake the pie crust according to the package instructions and let it cool.
- In a saucepan, combine water and sugar, and bring to a boil.
- Add strawberry Jell-O and cornstarch to the boiling mixture, stirring constantly until thickened.
- Remove from heat and let the filling cool slightly.
- Wash and hull the strawberries, then slice or leave whole as desired.
- Fill the cooled pie crust with the strawberries and pour the strawberry gel over them.
- Chill the pie in the refrigerator for at least 2 hours until set.
- Top with small Cool Whip or whipped cream before serving.
Tips & Substitutions
For optimal flavor, choose ripe strawberries, and feel free to mix in some blueberries for a colorful twist. If you don't have cornstarch, you can use arrowroot powder as a substitute to thicken the filling. For a gluten-free option, try a gluten-free pie crust. Make sure to chill the pie long enough to set properly – this will ensure a clean slice when serving.
Serving Suggestions
This Simply Heavenly Strawberry Pie is delightful on its own but pairs beautifully with a scoop of vanilla ice cream for an indulgent dessert. Serve it alongside a light salad or with fresh fruit for a refreshing summer meal. It also makes a great addition to potlucks or gatherings, where it can shine as a star dessert.
Storage & Reheating
Store any leftover pie in an airtight container in the refrigerator for up to 3 days. To maintain the crust's texture, avoid covering it tightly, as moisture can make it soggy. If you need to reheat, it's best to serve it cold or at room temperature, as reheating can affect the filling's consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Simply Heavenly Strawberry Pie contains roughly 417 calories, with 4g protein, 76g carbohydrates, and 12g fat. It is an excellent source of vitamin C (24% of the Daily Value), and a good source of dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen strawberries for this pie?
Yes, you can use frozen strawberries, but be sure to thaw and drain them well to avoid excess moisture in the pie. This will help maintain the pie's texture and prevent a soggy crust.
How do I prevent the pie crust from becoming soggy?
To prevent a soggy crust, you can blind bake the crust before adding the filling. This means partially baking the crust and allowing it to cool completely before filling it with the strawberry mixture.
Can I make this pie ahead of time?
Absolutely! You can prepare the pie a day in advance. Just ensure it is properly chilled in the refrigerator so that it sets well. Top with whipped cream just before serving for the best presentation.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).