Mother'S Parker House Rolls
Soft, buttery Parker House rolls with a tender crumb and slight sweetness, perfect for family dinners, holidays, or as a delightful snack for all occasions.
Ingredients
Instructions
- Heat the milk and shortening together.
- Mix the sugar and yeast cakes together until liquid.
- Add salt and egg to the mixture.
- Add lukewarm milk mixture to the dough.
- Add flour gradually until the right consistency is achieved.
- Let the dough raise for 15 to 30 minutes in a warm place, until doubled in bulk.
- Roll out the dough about one inch thick.
- Cover the rolled dough with melted butter and cut with a glass.
- Fold the cut rolls.
- Place the rolls in a pan side by side.
- Let the rolls raise again in a warm place for half an hour.
- Bake in a hot oven for about 20 minutes or until well done.
Tips & Substitutions
For best results, ensure your milk is lukewarm, as too hot can kill the yeast. If you don't have shortening, you can substitute with an equal amount of butter or margarine. To enhance flavor, consider adding a pinch of garlic powder or herbs into the dough. These rolls are versatile and pair beautifully with dishes like Country Chicken And Dumplings.
Serving Suggestions
These Parker House rolls are perfect for a holiday dinner or family gathering. Serve them warm with butter, honey, or alongside your favorite soups and stews. They also complement dishes like Fresh Tomato Bake beautifully, making them a delightful addition to any meal.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a freezer bag. To reheat, wrap in foil and warm in a 350°F (175°C) oven for about 10 minutes, or microwave for 15-20 seconds until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Mother'S Parker House Rolls contains roughly 198 calories, with 4g protein, 37g carbohydrates, and 4g fat. Note that it is relatively high in sodium, at 701mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use active dry yeast instead of yeast cakes?
Yes, you can substitute active dry yeast for yeast cakes. Use about 2 teaspoons of active dry yeast for this recipe. Simply dissolve it in the warm milk before proceeding with the rest of the ingredients.
What can I do if my dough doesn't rise?
If your dough doesn't rise, it could be due to inactive yeast. Make sure your milk is warm but not hot, as high temperatures can kill the yeast. If the dough still doesn’t rise, try placing it in a warmer location, like an oven with the light on, to create a cozy environment.
How can I make these rolls ahead of time?
You can prepare the dough and let it rise, then shape the rolls and place them in the pan. Cover and refrigerate them overnight. In the morning, allow them to come to room temperature and rise again before baking for fresh rolls.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).