Old Fashion Custard
Old Fashioned Custard offers a rich, creamy dessert with a delicate vanilla flavor, perfect for those who enjoy classic comfort foods and simple, nostalgic treats.
Ingredients
Instructions
- Break 1 whole egg into a mixing bowl.
- Separate 2 eggs; put whites aside for meringue.
- Beat the whole egg and yolks with sugar until light, then add flour.
- Mix until smooth.
- Add milk and vanilla, and mix well.
- Pour the custard mixture into an unbaked pie shell.
- Bake at 375°F until the custard is set.
- Spread with meringue made from the egg whites.
- Continue baking until the meringue is brown.
Tips & Substitutions
For a richer flavor, consider adding a pinch of nutmeg or cinnamon to the custard mixture. If you don't have a pie shell, a graham cracker crust works well as a substitute. Ensure your egg whites are at room temperature for optimal meringue volume. Mixing the custard thoroughly will prevent any lumps, ensuring a smooth texture. This recipe is a wonderful example of classic American recipes.
Serving Suggestions
Serve the custard pie chilled or at room temperature, optionally garnished with fresh berries or a dollop of whipped cream for added texture and flavor. This dessert pairs beautifully with a cup of coffee or tea. For a more substantial meal, consider serving it alongside a light salad or as a sweet finish to Country Chicken And Dumplings.
Storage & Reheating
Store any leftover custard pie in the refrigerator, covered with plastic wrap or in an airtight container, for up to 3 days. Reheat slices gently in the microwave for about 15-20 seconds, or enjoy it cold. Be mindful that reheating meringue can cause it to weep, so it's best served fresh.
Nutrition & Diet Analysis (per serving)
Each serving of Old Fashion Custard contains roughly 202 calories, with 3g protein, 31g carbohydrates, and 2g fat. It is a good source of vitamin C (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this custard pie ahead of time?
Yes, this custard pie can be made a day in advance. Just be sure to add the meringue right before serving to maintain its texture. The custard will set nicely overnight in the fridge, enhancing the flavors.
What should I do if my meringue isn't holding its shape?
If your meringue isn't holding its shape, ensure that your egg whites are free of yolk and are at room temperature. Whip them until stiff peaks form, and consider adding a bit of cornstarch or cream of tartar for stability.
Can I use alternative sweeteners in this recipe?
Yes, you can use alternative sweeteners such as stevia or erythritol, but be aware that they can change the texture and sweetness level of the custard. Always check the conversion ratio for the specific sweetener you choose.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).