New York Cake
A luscious layered dessert featuring a moist white cake, creamy vanilla pudding, crushed pineapple, and whipped topping, perfect for summer gatherings or special occasions.
Ingredients
Instructions
- Bake the white cake mix as directed in a pan larger than 9 x 13 inches.
- Let the cake cool completely.
- Mix one large and one small package of instant vanilla pudding together.
- Beat in the cream cheese until smooth.
- Spread the pudding mixture over the cooled cake.
- Drain the crushed pineapple and spread it over the pudding layer.
- Top with Cool Whip and sprinkle with chopped nuts.
Nutrition & Diet Analysis (per serving)
348
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).