Fresh Tomato Bake
A savory baked tomato dish with browned onions and crunchy bread crumbs, flavored with basil and Parmesan, perfect as a comforting side or vegetarian main.
Ingredients
Instructions
- Preheat the oven to 375°F (190°C).
- Melt 1/2 cup butter in a skillet and add sliced onions; cook until browned. Set aside.
- In the same skillet, melt 2 tablespoons butter and lightly brown the bread crumbs; set aside.
- In a mixing bowl, combine peeled and quartered tomatoes, salt, pepper, sugar, and dried basil.
- Layer the cooked onions and bread crumbs in a baking dish, alternating with the tomato mixture.
- Sprinkle grated Parmesan cheese over the top.
- Bake in the preheated oven for about 25 minutes until bubbly and golden.
Nutrition & Diet Analysis (per serving)
521
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).