Sims Fudge
Sims Fudge is a rich, creamy treat combining chocolate, marshmallow creme, and pecans, perfect for sharing during holidays or as a decadent homemade gift.
Ingredients
Instructions
- Mix sugar, butter, and evaporated milk in a saucepan.
- Bring to a boil and cook for 8 minutes, stirring constantly.
- Remove from heat and add chocolate chips and marshmallow creme.
- Beat with a mixer until smooth.
- Stir in pecans and vanilla.
- Drop spoonfuls onto waxed paper or spread into a pan to set.
Tips & Substitutions
For a smoother fudge, ensure that your butter is fully melted before adding the sugar and evaporated milk. If you prefer a nut-free version, consider replacing the pecans with additional chocolate chips or a mix of dried fruits. You can also experiment with different flavored chocolate chips, like mint or peanut butter, for unique variations. Remember to stir constantly to avoid burning.
Serving Suggestions
Sims Fudge is perfect for gifting or serving at gatherings. Cut it into small squares for easy sharing, or drop spoonfuls onto a platter for a rustic presentation. It pairs beautifully with a cup of coffee or hot cocoa. For a delightful dessert spread, consider serving alongside Laura'S Cherry Brownies or Fresh Apple Cake(From The Parsonage Kitchen).
Storage & Reheating
Store any leftover fudge in an airtight container at room temperature for up to a week. For longer storage, place it in the refrigerator, where it can last up to three weeks. If you want to enjoy it warm, simply microwave individual pieces for about 10 seconds until slightly softened.
Nutrition & Diet Analysis (per serving)
Each serving of Sims Fudge contains roughly 2062 calories, with 36g protein, 250g carbohydrates, and 82g fat. It is an excellent source of vitamin C (149% of the Daily Value), iron (87% of the Daily Value), and dietary fiber (82% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 653mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut in this fudge?
Absolutely! While pecans add a lovely crunch, you can substitute them with walnuts, almonds, or even pistachios based on your preference. Just make sure to chop them finely for even distribution throughout the fudge.
Is there a way to make this fudge dairy-free?
Yes! You can substitute the butter with a dairy-free margarine or coconut oil and use a dairy-free evaporated milk alternative. Ensure that the chocolate chips are also dairy-free to keep the entire recipe vegan-friendly.
How can I tell if my fudge is set properly?
The fudge is properly set when it feels firm to the touch and holds its shape without being sticky. If you’re unsure, you can perform the cold plate test: drop a small amount of the mixture onto a cold plate, let it sit for a minute, and then check its consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).